Blog Archives

Red meat, iron and Alzheimer’s

On 23 August 2013 news headlines were “Red meat could raise Alzheimer’s risk.” “Iron in red meat could raise the risk of Alzheimer’s” said the Daily Mail actual newspaper. On line we had a fuller headline: “Eating too much red meat could increase the risk of Alzheimer’s: Scientists warn build-up

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Posted in Ingredients, Media comments, Research
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Why hasn’t my healthy diet cut my cholesterol?

Tuesday’s Daily Mail has a section called “Good Health” and the resident GP answering questions is Dr Martin Scurr. On Tuesday 26th June 2012, Susan Bence emailed in to say: “Twelve months ago, I had a cholesterol test that indicated a higher than acceptable cholesterol level of 5.5. I took

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Posted in Conflict, Gov. Policy, Media comments
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An apple a day does (not) keep the doctor away – more bad science

I love the Mail! I would have a fraction of the diet and obesity stories to comment on that I do without it. This blog post comes from today’s Mail on Sunday – from the health section in Review (29/4/2012). Described as “Why should we eat five a day? And

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Posted in Media comments, Research
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Red meat & mortality & the usual bad science – Part 2

I blogged on March 12 2012 about this press release about an article in the  Articles of Internal Medicine published on the same day. The article now appears to be unavailable on free view. On March 20, I emailed the author listed for personal correspondence (frank.hu@channing.harvard.edu) with the following query:

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Posted in Media comments, Research
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Red meat & mortality & the usual bad science

The media lit up on the evening of Monday March 12th as a press release was issued about an article in the Archives of Internal Medicine published that day. The BBC were among the first to pick up the story and the story was featured extensively on BBC Breakfast TV

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Posted in Media comments, Research
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Red meat & diabetes?

There is an article widely reported in the media today (11 August 2011). The original research was published in the American Journal of Clinical Nutrition. You can see the abstract for free and the article then costs $12. I bought the article, so that I can comment on the full

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Posted in Research
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Red meat & cancer & very bad journalism

I am struggling to think of a diet & health story, which has been reported worse than the one dominating the press this week – and there tends to be at least one in the press every day. The newspapers seem to think that “artery-clogging” is an adjective to precede

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Posted in Gov. Policy, Media comments
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