Review of 2022
Happy New Year! We’re kicking off with a review of last year. As many people think about diet at this
Read moreHappy New Year! We’re kicking off with a review of last year. As many people think about diet at this
Read moreExecutive summary * This week’s paper is the latest output from the French NutriNet-Santé population study. This study started in
Read moreThese are the topics that I covered in 2021: January Dietary Guidelines for Americans 2020-2025. The Dietary Guidelines for Americans
Read moreExecutive summary * A study recently claimed that 5,000 people die each year because of trade of red and processed
Read moreExecutive summary * Low dose aspirin has been the subject of much research in the fields of cancer and cardiovascular
Read moreIntroduction This is the 500th Monday note! They started in January 2011 in our online club www.theharcombedietclub.com and then became
Read moreExecutive summary * Six papers about red and processed meat were published in the Annals of Internal Medicine on 30th
Read moreExecutive summary Please login to view this content Introduction In July 2019, the Monday note covered a paper written by
Read moreAs promised, here is the second part of the mammoth review of the key arguments for a plant-based diet and
Read moreExecutive summary * At a recent conference, Dr David Unwin came across a leaflet published by an organisation called “Plant
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