Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

Zoë Harcombe

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Diabetes

Diabetes Newsletter 

Which diet is best for type 2 diabetes?

January 10, 2022January 13, 2022 Zoë 10 Comments diet, low calorie diet, low carb diet, member, type 2 diabetes

Executive summary * An umbrella review was published in November 2021. A meta-analysis pools together all studies on a particular

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Diabetes Newsletter Public Health 

SACN report on lowER carb diets for T2D

June 7, 2021June 21, 2021 Zoë 7 Comments Obesity, overweight, SACN, type 2 diabetes

Executive Summary * In March 2020, SACN, the UK Scientific Advisory Committee for Nutrition, invited submissions for a consultation about

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Low carb www.zoeharcombe.com
Diabetes Newsletter Other Diets & Books 

Type 2 diabetes & diet – how low should low carb be?

February 8, 2021February 9, 2021 Zoë 5 Comments low carb diet, low fat diet, low fat vs low carb, member, type 2 diabetes

Executive summary * A study was published in the BMJ in mid-January 2021. It was a systematic review and meta-analysis

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Diabetes Newsletter 

Eggs, diabetes and Chinese adults

November 23, 2020November 23, 2020 Zoë 0 Comments bad science, eggs, member, processed food, type 2 diabetes

Executive summary * A study published in the British Journal of Nutrition was called “Higher egg consumption associated with increased

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Diabetes Newsletter 

Low calorie vs low carbohydrate for T2D remission (DiRECT vs Virta)

September 21, 2020October 5, 2020 Zoë 9 Comments low calorie diet, low carb diet, type 2 diabetes

Executive Summary * There are two dietary ways to put type 2 diabetes (T2D) into remission – transient very low

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Diabetes Newsletter 

Liquid diets & weight regain

September 14, 2020September 14, 2020 Zoë 2 Comments member, type 2 diabetes, very low calorie diet, weight

Executive Summary Please login to view this content Introduction One of my favourite academic papers was published in 2007, by

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Diabetes Newsletter 

Soups & Shakes for Type 2 Diabetes

September 7, 2020September 11, 2020 Zoë 6 Comments low carb diet, member, remission, type 2 diabetes, very low calorie diet

Executive Summary Please login to view this content Introduction The big news in the UK last week was “Thousands to

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Diabetes Newsletter Public Health 

SACN consultation on lowER carb diets & T2D

April 13, 2020April 13, 2020 Zoë 0 Comments carbohydrate, Diabetes UK, low carb diet, member, type 2 diabetes

Executive summary Please login to view this content Introduction We’re returning to our normal world this week, which I hope

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Diabetes Newsletter 

Carb restriction ‘associated with T2D in Australian women’

February 17, 2020February 16, 2020 Zoë 0 Comments member

Executive summary Please login to view this content Introduction Many thanks to Dr Peter Brukner for this week’s topic. Peter

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Diabetes Newsletter 

The power of Continuous Glucose Monitors

November 11, 2019November 11, 2019 Zoë 17 Comments continuous glucose monitors, dietary guidelines, member, type 1 diabetes, type 2 diabetes

Executive summary * This Thursday, 14th November, is World Diabetes Day. This second note to mark the occasion shares personal

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  • ← Previous



More Articles

  • Why eat carbohydrate?
  • Weight gain during lockdown
  • A new look at statins, LDL-Cholesterol & CVD
  • Meat & Saturated fat
  • Fiber, CVD & inflammation
  • Avocados & heart disease
  • Meat & Life Expectancy
  • Low-carb diets, cortisol & testosterone
  • Legumes – optimal intake
  • Will cutting meat & dairy make you live longer?
  • Global Burden of Disease
  • Cochrane review of low-carb diets
  • JCVI conflicts of interest
  • An insulin index of food
  • Metabolism, dieting & reaching goal weight

Article Categories

Tags

BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eatbadly plate eat real food epidemiology essential fats exercise fat five-a-day heart disease LDL low carb diet low fat diet member mortality NICE Obesity polyunsaturated fat processed food randomised control trial red meat SACN saturated fat statins sugar type 2 diabetes vitamin D weight loss whole grains
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