Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
- Specific Foods
  - Dairy
  - Fruit
  - Red Meat
  - Sugar
  - Whole Grains
  - Other Foods
Health
Research

Conferences

Conferences Newsletter

Public Health Collaboration Conference 2019

May 20, 2019July 6, 2019 Zoë 2 Comments conference, Diabetes, Obesity, Public Health Collaboration

The fourth Public Health Collaboration Conference was held over the weekend of the 11th-12th May 2019. The first was a

Conferences Newsletter

Low Carb Denver 2019

March 18, 2019April 9, 2019 Zoë 9 Comments conference, Diabetes, low carb denver, nutrition, weight

Low Carb Denver started as Low Carb Vail in 2016. It was then Low Carb Breckenridge in 2017 and 2018

Academic Research Conferences Newsletter Public Health

Swiss Re & BMJ Nutrition Conference

June 18, 2018June 18, 2018 Zoë 10 Comments cancer, cardiovascular disease, member, nutrition, Swiss Re

Food for Thought: The Science and politics of nutrition “There is no miracle diet, but there is a miracle meeting

Calories Conferences Newsletter

PHC Conference 2018

May 28, 2018June 3, 2020 Zoë 10 Comments calorie theory, energy balance, Professor Tim Noakes, Public Health Collaboration, type 2 diabetes

Dr Peter Brukner, former team doctor for the Australian cricket team, and Dr Karim Khan, editor of the British Journal

Conferences Newsletter Obesity

Fasting for weightloss

June 19, 2017June 19, 2017 Zoë 11 Comments calories, eat less do more, fasting, member, weight loss

I’ve just got back from speaking at the second Public Health Collaboration Conference. This one was held at the Manchester

Conferences Newsletter Public Health

Low Carb Breckenridge

February 27, 2017January 29, 2023 Zoë 16 Comments Breckenridge, low carb diet, member

I’m writing this over in freezing, sunny Breckenridge. Apparently the high is due to be -17’c today! It’s the final

Conferences Newsletter Red Meat

In defence of red meat

November 28, 2016December 4, 2016 Zoë 9 Comments cancer, cardiovascular disease, Diabetes, epidemiology, evidence, member, red meat

I’ve had a fun week. I was approached by an organisation called the Sustainable Food Trust to ask if I

Conferences Diabetes Newsletter Public Health

The inaugural Public Health Collaboration conference

June 13, 2016August 15, 2016 Zoë 0 Comments Diabetes, dietary guidelines, member, Obesity, PHC, public health

Saturday 11th June 2016 was the inaugural conference for the newly formed Public Health Collaboration (PHC). PHC has been set

Conferences Newsletter Other Diets & Books

The Capetown LCHF Conference

March 2, 2015January 29, 2023 Zoë 0 Comments carbohydrates, Diabetes, dietary fat, Gary Taubes, LCHF, member, protein

I don’t know where to start to report on last week’s conference. It was one of the best weeks of

Conferences Conflicts of Interest Macronutrients Micronutrients Newsletter Other Diets & Books Public Health

South African Dietary guidelines

February 16, 2015August 22, 2016 Zoë 0 Comments conflict of interest, dietary guidelines, LCHF, member, nutrition, south africa

Thank you SO much for all your support and interest during the dietary guidelines story that broke on Tuesday. We

← Previous

The Rice Diet
Mediterranean diet, Biobank & dementia
Lecanemab for Alzheimer’s Disease
Ultra-processed food & health
Alcohol & mortality
MIND diet & cognitive decline
Protein & Cirrhosis of the liver
Breakfast timing & risk of T2D
Keto-like diet & heart disease
The PURE study – diet, CVD & mortality in 80 countries
The Basics of Nutrition – Minerals
The Basics of Nutrition – Vitamins
The Basics of Nutrition – Macronutrients
Saturated fat & Parkinson’s Disease
DASH vs very low carb – an RCT

Article Categories

Tags

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