Red meat & Type 2 Diabetes
Executive summary * This week’s study made media headlines worldwide and generated much interest on Twitter. * It claimed that
Read moreExecutive summary * This week’s study made media headlines worldwide and generated much interest on Twitter. * It claimed that
Read moreExecutive summary * A paper called “Dietary salt intake predicts future development of metabolic syndrome in the general population” has
Read moreExecutive summary * A story about ultra-processed foods (UPFs) made headlines. The story was generated by two, short, poster presentations
Read moreExecutive summary * This week’s paper is our first from Iran. It shouldn’t have got through peer review, but it
Read moreIntroduction This is the final part of the three-part note on the basics of nutrition. This week, we’re looking at
Read moreIntroduction Micronutrients are, as the name suggests, those needed by the body in smaller quantities. (Macro meaning large and micro
Read moreIntroduction Food (noun): “Substance taken into body to maintain life and growth; nutriment” (Ref 1). In a world where food
Read moreExecutive Summary * A Swedish population study reviewed the association between dietary fat intake and the incidence of Parkinson’s Disease
Read moreExecutive Summary This note takes 10 nutritional myths and aims to provide the best rebuttal for each of them. The
Read moreExecutive Summary * In 2015, three German reporters set about trying to do a study, which would get published in
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