Red meat & Type 2 Diabetes
Executive summary * This week’s study made media headlines worldwide and generated much interest on Twitter. * It claimed that
Read more
epidemiology
Global Burden of Disease
Executive summary * One of the most important challenges in the field of nutrition has been published in The Lancet.
Read more
Saturated fat – a reprieve?
Executive summary * This week’s note looks at a recent paper, which concluded that "instead of only paying attention to
Read more
Global meat trade & health
Executive summary * A study recently claimed that 5,000 people die each year because of trade of red and processed
Read more
Australian women – carbs & fat
Executive summary * A study of approximately 10,000 middle-aged Australian women examined the association between carbohydrate and saturated fat intake
Read more
Plant-based diets & COVID-19
Executive Summary (I had a rapid response published on this). * A paper was published in BMJ Nutrition Prevention &
Read more
Meat & disease – again!
Executive Summary * Yet another epidemiological paper has been published reporting associations between meat intake and different conditions. * This
Read more
How much fruit & veg is optimal?
Executive Summary Please login to view this content Introduction I am known for challenging a number of dietary beliefs –
Read more
Nuts & cognitive ability
Executive summary * A study was published which claimed that intake of nuts was inversely related to risk of cognitive
Read more
The hierarchy of evidence
Introduction Many thanks to Mike for suggesting this note. Mike wanted to understand more about the types of studies that
Read more