Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
- Specific Foods
  - Dairy
  - Fruit
  - Red Meat
  - Sugar
  - Whole Grains
  - Other Foods
Health
Research

Health

Stopping statins

July 12, 2021July 12, 2021 Zoë 7 Comments member

Executive summary * A study was published in JAMA Open Network, which generated the headline ‘stopping statins linked to death

Newsletter Women's Health

Chocolate for breakfast may help fat burning

July 5, 2021July 4, 2021 Zoë 4 Comments chocolate, fat burning, member, weight

Executive summary * A study was published, which was press-released with the claim "consuming milk chocolate may be a fat-burner

Cholesterol Public Health

Rebutting the cholesterol hypothesis

June 28, 2021July 4, 2021 Zoë 4 Comments Cholesterol, heart disease, LDL, LDL-cholesterol, member

Executive summary * This note suggests a rapid rebuttal to the cholesterol hypothesis. * To get there, it goes through

Cholesterol Heart Disease Newsletter

Cholesterol & mortality – world graphs

June 21, 2021June 22, 2021 Zoë 4 Comments cardiovascular disease, Cholesterol, heart disease, member, mortality

Executive summary * This post shares my presentation, which was part of the Low Carb All Stars conference on the

Newsletter Public Health Red Meat

Plant-based diets & COVID-19

June 14, 2021June 14, 2021 Zoë 4 Comments COVID-19, epidemiology, high protein diet, low carb diet, plant based diets

Executive Summary * A paper was published in BMJ Nutrition Prevention & Health on June 7th, 2021. It led to

Diabetes Newsletter Public Health

SACN report on lowER carb diets for T2D

June 7, 2021June 21, 2021 Zoë 7 Comments Obesity, overweight, SACN, type 2 diabetes

Executive Summary * In March 2020, SACN, the UK Scientific Advisory Committee for Nutrition, invited submissions for a consultation about

Food & Nutrition Newsletter Public Health

A healthy vegetarian diet

May 31, 2021May 31, 2021 Zoë 0 Comments dietary guidelines, member, vegetarian

Executive Summary * This note was inspired by a query from someone with type 1 diabetes who works with other

Newsletter Other Diets & Books Public Health

Bariatric surgery 10 years on

May 24, 2021May 24, 2021 Zoë 0 Comments bariatric surgery, member, Obesity

Executive Summary * A study was published in March 2021, which explored, in depth, patients’ experiences of living with a

Newsletter Other Diets & Books Public Health

Do we have a weight set point?

May 17, 2021May 16, 2021 Zoë 9 Comments member

Executive Summary * This week’s note reviews a March 2021 report from a workshop, which set out to examine the

Newsletter Public Health

Bad diets, heart disease & deaths

May 10, 2021May 10, 2021 Zoë 0 Comments cardiovascular disease, free sugars, member, mortality, saturated fat

Executive Summary * A study was published on April 22nd, 2021 which reviewed the association between diet and cardiovascular disease

← Previous

Plant-based ‘meat’ vs grass-fed meat
Stopping statins
Chocolate for breakfast may help fat burning
Rebutting the cholesterol hypothesis
Cholesterol & mortality – world graphs
Plant-based diets & COVID-19
SACN report on lowER carb diets for T2D
A healthy vegetarian diet
Bariatric surgery 10 years on
Do we have a weight set point?
Bad diets, heart disease & deaths
Transmission of Covid-19 post vaccination
Should Low Carb be High Fat or High Protein?
Anorexia – in memory of Nikki Grahame
Meat & disease – again!

Article Categories

Tags

BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eatbadly plate eat real food epidemiology essential fats exercise fat five-a-day fruit heart disease LDL low carb diet low fat diet member mortality NICE Obesity polyunsaturated fat processed food randomised control trial red meat saturated fat statins sugar type 2 diabetes vitamin D weight loss whole grains

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