Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

Zoë Harcombe

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Macronutrients

Heart Disease Macronutrients 

Carbs & cardiovascular disease

March 27, 2023March 26, 2023 Zoë 6 Comments member

Executive Summary * This week’s paper was based on the UK Biobank population study. It examined data for 110,000 people,

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Heart Disease Macronutrients Newsletter 

Saturated fat – an end to the myth?

November 21, 2022November 27, 2022 Zoë 10 Comments member, saturated fat

Executive summary * An article has been published, which aimed to investigate the robustness of the claim that saturated fat

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Macronutrients Newsletter 

Why eat carbohydrate?

May 16, 2022May 15, 2022 Zoë 24 Comments carbohydrate, member

Executive summary * This note summarises what carbohydrates are, from fructose to fibre. * It briefly looks at the role

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Exercise Macronutrients Newsletter 

Sarcopenia & Protein

January 31, 2022February 8, 2022 Zoë 8 Comments exercise, member, protein

Executive summary * A study was published that claimed 1) a lower Sarcopenia Risk Score (SRS) was associated with a

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Macronutrients Newsletter Red Meat 

Saturated fat – a reprieve?

January 17, 2022January 23, 2022 Zoë 7 Comments EPIC, epidemiology, member, saturated fat

Executive summary * This week’s note looks at a recent paper, which concluded that "instead of only paying attention to

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Macronutrients Newsletter Women's Health 

Australian women – carbs & fat

October 25, 2021November 8, 2021 Zoë 5 Comments carbohydrates, cardiovascular disease, Diabetes, epidemiology, member, mortality, saturated fat

Executive summary * A study of approximately 10,000 middle-aged Australian women examined the association between carbohydrate and saturated fat intake

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Macronutrients Newsletter Other Diets & Books 

Should Low Carb be High Fat or High Protein?

April 26, 2021August 14, 2022 Zoë 19 Comments high protein diet, low carb diet, low fat diet, member

Executive Summary * This week’s note asks the question should low carb be high fat or high protein? * Protein

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Macronutrients Newsletter 

Animal vs plant protein

July 13, 2020July 13, 2020 Zoë 3 Comments animal protein, member, plant based diets, protein

Executive Summary Please login to view this content Introduction Monday notes can come from the simplest of seeds. This one

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Macronutrients Newsletter Public Health 

Cochrane saturated fat reviews

June 1, 2020June 1, 2020 Zoë 16 Comments Cochrane, dietary fat, heart disease, mortality, saturated fat

Executive summary * This week’s note examines the latest Cochrane report to be published on saturated fat and health outcomes

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Calories Macronutrients Newsletter 

Animal Based Low Carb vs Plant Based Low Fat Diets

May 25, 2020March 23, 2021 Zoë 5 Comments low carb diet, low fat diet, member

Executive summary Please login to view this content Introduction There’s been quite a lot of chatter online about this week’s

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  • ← Previous


More Articles

  • Carbs & cardiovascular disease
  • Diets, health & carbon footprint
  • Does Erythritol sweetener cause cardiac incidents?
  • DIAMOND diet trial for type 2 diabetes
  • DASH vs American diet
  • Plant based diets & bowel cancer
  • The impact of meal frequency, size & timing on weight
  • A story about weight loss
  • A short story about a library book
  • Does exercise improve the effectiveness of COVID vaccination?
  • Gas stoves & childhood asthma in the US
  • Drink more & live longer?
  • Does not having a COVID jab increase your risk of a traffic crash?
  • Review of 2022
  • Top tips for festive eating

Article Categories

Tags

BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eat real food epidemiology essential fats exercise fat five-a-day heart disease LDL low carb diet meat member mortality NICE Obesity polyunsaturated fat processed food protein randomised control trial red meat saturated fat statins sugar type 2 diabetes Vegan vitamin D weight loss whole grains
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