Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
- Specific Foods
  - Dairy
  - Fruit
  - Red Meat
  - Sugar
  - Whole Grains
  - Other Foods
Health
Research

Vegan

Newsletter Public Health

Is Veganuary healthy?

January 6, 2020January 6, 2020 Zoë 40 Comments ALA, calcium, complete protein, DHA, EPA, iodine, iron, nutrient deficiency, omega 3, retinol, selenium, supplements, Vegan, vegan diets, vitamin B12, Vitamin D Deficiency, zinc

What the campaign tells you & what it doesn’t tell you… Executive summary * Veganuary was launched in the UK

Newsletter Other Diets & Books

Is being vegetarian protected in employment law?

September 23, 2019September 24, 2019 Zoë 3 Comments employment law, member, Vegan, vegetarian

Executive summary Please login to view this content Introduction Many of you will know that I was a Human Resources

Dairy Newsletter Other Diets & Books Red Meat

Plant based diet propaganda

August 26, 2019August 26, 2019 Zoë 4 Comments cancer, cardiovascular disease, dementia, fitness, member, plant based diets, type 2 diabetes, Vegan, vegetarian

Executive summary * At a recent conference, Dr David Unwin came across a leaflet published by an organisation called “Plant

Children's Health Newsletter Nutrition

Is a vegan diet safe for infants and children?

February 25, 2019March 1, 2019 Zoë 24 Comments Academy of Nutrition, breastfeeding, nutrients, nutritional deficiency, Vegan

Executive summary – A vegan Facebook group has encouraged the reporting of a registered dietician to her licensing body because

Newsletter Public Health

Review of 2018

December 31, 2018December 30, 2018 Zoë 4 Comments 3500 calorie theory, BMJ, Butter, cancer, carbohydrates, cereals, Cholesterol, CVD, dietary guidelines, eatwell guide, fiber, fibre, Gary Taubes, heme iron, HPCSA, LCHF, LDL, low carb diet, mortality, motivation, plant sterols, processed food, Professor Tim Noakes, protein, red meat, SACN, saturated fat, statins, type 2 diabetes, Vegan, vitamin D, weight gain, whole grains

A year ago, a review was published called “21st century science overload“. It reported that 2009 was the year when

Diabetes Public Health Whole Grains

Plant based diet or plant-biased research?

November 14, 2018March 10, 2019 Zoë 10 Comments plant based diets, type 2 diabetes, Vegan

On 7th November (2018) I submitted a rapid response to an article called “Effectiveness of plant-based diets in promoting well-being

Diabetes Fruit Newsletter Public Health Whole Grains

Plant based diet & diabetes

November 5, 2018November 5, 2018 Zoë 5 Comments member, plant based diets, type 2 diabetes, Vegan

Thanks go to Marika Sboros for this week’s note. She alerted me to a paper that was published in the

Other Diets & Books Public Health

Food to help you live longer

January 27, 2018January 6, 2020 Zoë 21 Comments essential fats, heme iron, nutrients, Vegan, vitamin B12, Vitamin D Deficiency, vitamins and minerals

On 27th January 2018, the Daily Mail started a series of articles to promote a book by Dr Michael Greger.

Academic Research Heart Disease Newsletter

The Seven Countries Study – Part 2

August 14, 2017January 13, 2018 Zoë 28 Comments ancel keys, john yudkin, saturated fat, seven countries study, the true health initiative, Vegan, vegetarian

Response to The True Health Initiative White Paper On 1st August 2017, a white paper was published called “Ancel Keys

Academic Research Heart Disease Newsletter

The Seven Countries Study – Part 1

August 6, 2017January 13, 2018 Zoë 29 Comments ancel keys, john yudkin, saturated fat, seven countries study, the true health initiative, Vegan, vegetarian

Response to The True Health Initiative White Paper On 1st August 2017, a ‘white paper’ was published called “Ancel Keys

← Previous

More Articles

Plant-based ‘meat’ vs grass-fed meat
Stopping statins
Chocolate for breakfast may help fat burning
Rebutting the cholesterol hypothesis
Cholesterol & mortality – world graphs
Plant-based diets & COVID-19
SACN report on lowER carb diets for T2D
A healthy vegetarian diet
Bariatric surgery 10 years on
Do we have a weight set point?
Bad diets, heart disease & deaths
Transmission of Covid-19 post vaccination
Should Low Carb be High Fat or High Protein?
Anorexia – in memory of Nikki Grahame
Meat & disease – again!

Article Categories

Article Categories

Tags

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