Protein & Cirrhosis of the liver
Executive summary * This week’s paper is our first from Iran. It shouldn’t have got through peer review, but it
Read moreExecutive summary * This week’s paper is our first from Iran. It shouldn’t have got through peer review, but it
Read moreIntroduction This is the final part of the three-part note on the basics of nutrition. This week, we’re looking at
Read moreIntroduction Micronutrients are, as the name suggests, those needed by the body in smaller quantities. (Macro meaning large and micro
Read moreIntroduction Food (noun): “Substance taken into body to maintain life and growth; nutriment” (Ref 1). In a world where food
Read moreExecutive Summary * A Swedish population study reviewed the association between dietary fat intake and the incidence of Parkinson’s Disease
Read moreExecutive Summary * This week’s study involved some professors known to many people in the low-carb world: Noakes, Volek and
Read moreExecutive Summary * This week’s paper was based on the UK Biobank population study. It examined data for 110,000 people,
Read moreExecutive summary * An article has been published, which aimed to investigate the robustness of the claim that saturated fat
Read moreExecutive summary * This week’s note looks at something rare in the field of nutrition – a randomised controlled trial
Read moreExecutive summary * This week’s note reviews a study that examined meat vs fake meat (Beyond Burger). * Other studies
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