Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
- Specific Foods
  - Dairy
  - Fruit
  - Red Meat
  - Sugar
  - Whole Grains
  - Other Foods
Health
Research

Newsletter

Macronutrients Newsletter Red Meat

Saturated fat – a reprieve?

January 17, 2022January 16, 2022 Andy 7 Comments member

Executive summary * This week’s note looks at a recent paper, which concluded that "instead of only paying attention to

Diabetes Newsletter

Which diet is best for type 2 diabetes?

January 10, 2022January 13, 2022 Zoë 10 Comments diet, low calorie diet, low carb diet, member, type 2 diabetes

Executive summary * An umbrella review was published in November 2021. A meta-analysis pools together all studies on a particular

Review of 2021

January 3, 2022January 1, 2022 Zoë 0 Comments anorexia, aspirin, bariatric surgery, cancer, carbohydrate insulin model of obesity, chocolate, Cholesterol, Christmas weight gain, cognitive ability, COVID-19, dietary guidelines for americans, DIETFITS, efficacy, fat but fit, five-a-day, Food Compass, heart disease, inclisiran, keto diet, LCHF, LCHP, low carb diet, meat, men & women & dieting, mortality, national food strategy, NICE, NNT, nocebo effect, nuts, plant based diets, SACN, semaglutide, statins, supplements, Transmission of COVID-19, type 2 diabetes, vasectomies, vegetarian, vitamin D, weight loss, weight set point, Zoe app

These are the topics that I covered in 2021: January Dietary Guidelines for Americans 2020-2025. The Dietary Guidelines for Americans

Diet & Weight Newsletter

Christmas & weight gain

December 20, 2021December 19, 2021 Zoë 7 Comments christmas, dieting, member, weight

Executive summary * The festive period is notorious for weight gain and this phenomenon has been the subject of academic

Medications Newsletter Public Health

Efficacy, NNT & Safety

December 13, 2021December 16, 2021 Zoë 9 Comments efficacy, member, number needed to treat

Executive summary * Some people don’t feel comfortable with numbers, but numbers are vital for making informed health decisions.

Newsletter Red Meat

Global meat trade & health

December 6, 2021December 6, 2021 Zoë 4 Comments cancer, epidemiology, heart disease, mortality, red meat, type 2 diabetes

Executive summary * A study recently claimed that 5,000 people die each year because of trade of red and processed

Children's Health Newsletter Other Diets & Books

Keto diets & kidney stones

November 29, 2021November 29, 2021 Zoë 0 Comments Children, epilepsy, keto diet, kidney stones, member

Executive summary * This week’s study produced the headline finding that the estimated incidence of kidney stones in patients on

Mental Health Newsletter

COVID-19 Anxiety Syndrome Scale

November 22, 2021November 29, 2021 Zoë 6 Comments anxiety, COVID-19, mental health

Executive summary * COVID-19 brought profound changes to the way we live. There has been a significant increase in the

Heart Disease Newsletter

The Clot Thickens

November 15, 2021November 29, 2021 Zoë 13 Comments heart disease, member, The Clot Thickens

Executive summary * This week’s note is about Dr Malcolm Kendrick’s new book called The Clot Thickens. * Malcolm has

Food & Nutrition Newsletter

Food Compass – Part 2

November 8, 2021November 14, 2021 Zoë 16 Comments healthy foods, member, nutrient profiling tool

Executive summary The executive summary for the two notes can be seen here. Introduction Last week we did the first

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More Articles

Saturated fat – a reprieve?
Which diet is best for type 2 diabetes?
Review of 2021
Christmas & weight gain
Efficacy, NNT & Safety
Global meat trade & health
Keto diets & kidney stones
COVID-19 Anxiety Syndrome Scale
The Clot Thickens
Food Compass – Part 2
Food Compass – Part 1
Australian women – carbs & fat
Weight loss vs fitness for health risks
Towards better dietary guidelines
The Zoe app, Covid-19 & supplements

Article Categories

Article Categories

Tags

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