Newsletter – Zoë Harcombe

Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
- Specific Foods
  - Dairy
  - Fruit
  - Red Meat
  - Sugar
  - Whole Grains
  - Other Foods
Health
Research

Eggs, diabetes and Chinese adults

November 23, 2020November 23, 2020 Zoë 0 Comments bad science, eggs, member, processed food, type 2 diabetes

Executive summary * A study published in the British Journal of Nutrition was called “Higher egg consumption associated with increased

Newsletter Obesity

Essay on The Obesity Epidemic

November 16, 2020November 23, 2020 Zoë 8 Comments calorie theory, carbohydrates, dietary fat, member, Obesity, thermodynamics

Introduction Back in 2019, I was invited to contribute an article to an academic book on obesity, which was to

Newsletter Public Health

SAGE conflicts of interest

November 9, 2020November 23, 2020 Zoë 51 Comments conflicts of interest, COVID-19

Executive summary * As late as March 11th, 2020, the UK government and medical officers issued practical and minimally disruptive

Newsletter Public Health

The Impact of Lockdowns

November 2, 2020November 2, 2020 Zoë 1 Comment COVID-19

Executive summary * A paper was published in the Lancet on October 22nd, 2020. It claimed to be the first

Heart Disease Newsletter Public Health

UK deaths in 2020

October 26, 2020October 26, 2020 Zoë 10 Comments COVID-19, dementia, heart disease, member

Executive summary Please login to view this content Introduction On October 19th, 2020, a document was published by the UK

Calories Newsletter

Calories, Thermodynamics & Weight

October 19, 2020October 18, 2020 Zoë 4 Comments member

Executive summary Please login to view this content Introduction Last week was the 500th Monday note and it made me

Newsletter

The 500th Monday note!

October 12, 2020October 11, 2020 Zoë 6 Comments animal protein, calorie theory, cancer, Cholesterol, COVID-19, five-a-day, red meat, statins

Introduction This is the 500th Monday note! They started in January 2011 in our online club www.theharcombedietclub.com and then became

Newsletter Red Meat

The Eatwell Guide & The Environment

October 5, 2020October 11, 2020 Zoë 8 Comments EAT Lancet diet, eatwell guide, environment

Executive Summary * A paper was recently published, which claimed that adherence to the UK ‘Eatwell’ Guide (EWG) could reduce

Newsletter Public Health

The Eatwell Guide & Mortality

September 28, 2020September 29, 2020 Zoë 6 Comments member

Executive Summary * A paper was recently published, which claimed that adherence to the UK ‘Eatwell’ Guide (EWG) could reduce

Diabetes Newsletter

Low calorie vs low carbohydrate for T2D remission (DiRECT vs Virta)

September 21, 2020October 5, 2020 Zoë 9 Comments low calorie diet, low carb diet, type 2 diabetes

Executive Summary * There are two dietary ways to put type 2 diabetes (T2D) into remission – transient very low

← Previous

Eggs, diabetes and Chinese adults
Essay on The Obesity Epidemic
SAGE conflicts of interest
UK Deaths with Covid-19 & R
The Impact of Lockdowns
UK deaths in 2020
Calories, Thermodynamics & Weight
The 500th Monday note!
The Eatwell Guide & The Environment
The Eatwell Guide & Mortality
Low calorie vs low carbohydrate for T2D remission (DiRECT vs Virta)
Liquid diets & weight regain
Soups & Shakes for Type 2 Diabetes
Cholesterol & PCSK9s – the lower the better?
Meat, plants & TMAO

Article Categories

Tags

BMI Butter calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest CVD Diabetes dietary fat dietary guidelines dieting eatbadly plate eat real food eatwell plate epidemiology essential fats exercise fat five-a-day fruit heart disease LDL low carb diet member mortality NHS NICE Obesity polyunsaturated fat processed food randomised control trial red meat saturated fat statins sugar type 2 diabetes weight loss whole grains

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