Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

Zoë Harcombe

  • About
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    • Zoë Harcombe
  • Diet & Weight
    • Calories
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    • Obesity
    • Other Diets & Books
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  • Health
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    • The Obesity Epidemic Book
    • PhD Thesis

Newsletter

Heart Disease Newsletter Red Meat 

Meat & disease – again!

April 12, 2021April 12, 2021 Zoë 0 Comments epidemiology, heart disease, member, red meat

Executive Summary * Yet another epidemiological paper has been published reporting associations between meat intake and different conditions. * This

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Heart Disease Newsletter Women's Health 

Risk factors for women & heart disease

April 5, 2021April 5, 2021 Zoë 10 Comments Cholesterol, Diabetes, heart disease, member, women's health

Executive Summary * A study was published in JAMA Cardiology on January 20th, 2021. * The study included 28,000 women

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Newsletter Obesity 

Do we need to pay people to lose weight?

March 29, 2021March 28, 2021 Zoë 1 Comment 3500 calorie theory, member, Obesity

Executive Summary * A ‘new’ scheme has been launched in the UK to help people to lose weight and/or maintain

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Fruit Newsletter Public Health 

The evidence behind five-a-day

March 22, 2021March 21, 2021 Zoë 8 Comments five-a-day, member, the evidence for five a day

Executive Summary * Last week’s note looked at the latest epidemiological study claiming an association between intake of fruit and

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Fruit Newsletter Public Health 

How much fruit & veg is optimal?

March 15, 2021March 14, 2021 Zoë 11 Comments epidemiology, five-a-day, member, mortality

Executive Summary Please login to view this content Introduction I am known for challenging a number of dietary beliefs –

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Newsletter Other Diets & Books 

DIETFITS – who did best?

March 8, 2021March 19, 2021 Zoë 4 Comments low carb diet, low fat diet, low fat vs low carb, member

Executive Summary * A Monday note in January reviewed the latest paper from the DIETFITS study. This study randomised 609

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Medications Newsletter 

Semaglutide & weight loss

March 1, 2021March 2, 2021 Zoë 6 Comments drug companies, member, Obesity, type 2 diabetes

Executive Summary Please login to view this content Introduction An obesity drug remains one of the biggest opportunities for pharmaceutical

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Newsletter Public Health 

NICE, Vitamin D & Covid-19

February 22, 2021February 21, 2021 Zoë 29 Comments COVID-19, NICE, vitamin D

Executive Summary * The UK National Institute for Care & Health Excellence (NICE) undertook a rapid review of vitamin D

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Exercise Newsletter 

The ‘Fat but fit’ debate

February 15, 2021February 18, 2021 Zoë 0 Comments Diabetes, exercise, hypertension, member, Obesity

Executive summary * A study was published on January 22nd, 2021 in the European Journal of Preventive Cardiology. * It

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Low carb www.zoeharcombe.com
Diabetes Newsletter Other Diets & Books 

Type 2 diabetes & diet – how low should low carb be?

February 8, 2021February 9, 2021 Zoë 3 Comments low carb diet, low fat diet, low fat vs low carb, member, type 2 diabetes

Executive summary * A study was published in the BMJ in mid-January 2021. It was a systematic review and meta-analysis

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  • ← Previous



More Articles

  • Meat & disease – again!
  • Risk factors for women & heart disease
  • Do we need to pay people to lose weight?
  • The evidence behind five-a-day
  • How much fruit & veg is optimal?
  • DIETFITS – who did best?
  • Semaglutide & weight loss
  • NICE, Vitamin D & Covid-19
  • The ‘Fat but fit’ debate
  • Type 2 diabetes & diet – how low should low carb be?
  • Nuts & cognitive ability
  • Men & women & dieting
  • Statins – side effects or nocebo effect?
  • Dietary Guidelines for Americans 2020-2025
  • Review of 2020

Article Categories

Tags

BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eatbadly plate eat real food epidemiology essential fats exercise fat five-a-day fruit heart disease LDL low carb diet low fat diet member mortality NICE Obesity polyunsaturated fat processed food randomised control trial red meat saturated fat statins sugar type 2 diabetes vitamin D weight loss whole grains
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