Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
- Specific Foods
  - Dairy
  - Fruit
  - Red Meat
  - Sugar
  - Whole Grains
  - Other Foods
Health
Research

Heart Disease

Meat & disease – again!

April 12, 2021April 12, 2021 Zoë 0 Comments epidemiology, heart disease, member, red meat

Executive Summary * Yet another epidemiological paper has been published reporting associations between meat intake and different conditions. * This

Heart Disease Newsletter Women's Health

Risk factors for women & heart disease

April 5, 2021April 5, 2021 Zoë 10 Comments Cholesterol, Diabetes, heart disease, member, women's health

Executive Summary * A study was published in JAMA Cardiology on January 20th, 2021. * The study included 28,000 women

Heart Disease Newsletter Public Health

UK deaths in 2020

October 26, 2020January 28, 2021 Zoë 10 Comments COVID-19, dementia, heart disease, member

Executive summary Please login to view this content Introduction On October 19th, 2020, a document was published by the UK

Dairy Heart Disease Macronutrients Newsletter

Dietary Fat & Mortality

May 18, 2020May 18, 2020 Zoë 0 Comments dietary fat, heart disease, member, monounsaturated fat, polyunsaturated fat, saturated fat

Executive summary Please login to view this content Introduction We are getting back to home turf this week – diet

Cholesterol Heart Disease

Dear British Heart Foundation

February 24, 2020February 24, 2020 Zoë 2 Comments British Heart Foundation, familial hypercholesterolemia

Dr David Diamond gave a presentation in California in February 2020. David quoted a statement made by the British Heart

Cholesterol Heart Disease Newsletter

Inclisiran – new ‘cholesterol-busting jab’

January 27, 2020August 26, 2020 Zoë 5 Comments Cholesterol, Evolocumab, inclisiran, member, PCSK9 inhibitors, repatha

Executive summary Please login to view this content Introduction This is the third note in a row about cholesterol, but

Heart Disease Newsletter

Non-HDL cholesterol & cardiovascular disease

December 9, 2019December 14, 2019 Zoë 8 Comments

Executive summary * This week we are reviewing a paper published in The Lancet, which was about non-HDL cholesterol and

Heart Disease Newsletter

Eating late & cardiac risk

November 18, 2019November 18, 2019 Zoë 3 Comments epidemiology, heart disease, lifestyle, member

Executive summary Please login to view this content Introduction I was in a waiting area on Tuesday 12th November 2019

Heart Disease Newsletter Public Health

SACN (UK) final report on saturated fat

August 12, 2019August 12, 2019 Zoë 19 Comments dairy, dietary guidelines, polyunsaturated fat, SACN, saturated fat, unsaturated fat

Executive summary * In June 2014, the UK Scientific Advisory Committee on Nutrition (SACN) was tasked with reviewing the role

Heart Disease Newsletter Other Foods

Processed food, CVD & NOVA

July 15, 2019July 14, 2019 Zoë 5 Comments cardiovascular disease, member, NOVA, processed food

Executive summary Please login to view this content Introduction It’s been difficult keeping up with the diet and health studies

← Previous

Meat & disease – again!
Risk factors for women & heart disease
Do we need to pay people to lose weight?
The evidence behind five-a-day
How much fruit & veg is optimal?
DIETFITS – who did best?
Semaglutide & weight loss
NICE, Vitamin D & Covid-19
The ‘Fat but fit’ debate
Type 2 diabetes & diet – how low should low carb be?
Nuts & cognitive ability
Men & women & dieting
Statins – side effects or nocebo effect?
Dietary Guidelines for Americans 2020-2025
Review of 2020

Article Categories

Tags

BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eatbadly plate eat real food epidemiology essential fats exercise fat five-a-day fruit heart disease LDL low carb diet low fat diet member mortality NICE Obesity polyunsaturated fat processed food randomised control trial red meat saturated fat statins sugar type 2 diabetes vitamin D weight loss whole grains

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