Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
- Specific Foods
  - Dairy
  - Fruit
  - Red Meat
  - Sugar
  - Whole Grains
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Health
Research

Vegan

Academic Research Heart Disease Newsletter

The Seven Countries Study – Part 1

August 6, 2017January 13, 2018 Zoë 29 Comments ancel keys, john yudkin, saturated fat, seven countries study, the true health initiative, Vegan, vegetarian

Response to The True Health Initiative White Paper On 1st August 2017, a ‘white paper’ was published called “Ancel Keys

Newsletter Public Health

Review of 2016

December 31, 2016August 6, 2018 Zoë 2 Comments biggest loser, blood glucose, blood pressure, BMI, calories, childhood obesity, Children, dietary guidelines, dieting, eatwell guide, exercise, familial hypercholesterolemia, food labels, heart disease, HPCSA, HRT & Breast cancer, Mediterranean diet, New Year Resolutions, Obesity, painkillers, PCSK9s, Professor Tim Noakes, Public Health Collaboration, red meat, SPRINT, statins, sugar, types of fat, UK diet, Vegan, vitamin D, weight loss, whole grains, World Milk Day

These are the topics that I’ve researched and blogged about this year: January New Year Resolutions – how to be the

Media Watch Men's Health Micronutrients Newsletter Other Diets & Books Women's Health

Is a vegan diet the secret to longevity?

April 25, 2016August 15, 2016 Zoë 2 Comments healthy lifestyle, longevity, member, Vegan, vegetarian

BBC1 have recently (April 2016) run a two part programme called “How to stay young”. The presenters have been 71

Macronutrients Micronutrients Other Diets & Books Red Meat

The Vegetarian Myth – Lierre Keith

August 4, 2011October 15, 2018 Zoë 35 Comments essential fats, Kaayla Daniel, Lierre Keith, red meat, sustainability, The Vegetarian Myth, The Whole soy Story, topsoil, Vegan, vegetarian

This could well be the most controversial blog post yet – where do each of us draw the line on

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More Articles

What do Americans eat?
Is HDL-cholesterol bad?
Should we be vegan?
Time restricted eating & weight loss
Sweeteners & cancer
Cholesterol & Coffee
Fiber & Dementia
Why eat carbohydrate?
Weight gain during lockdown
A new look at statins, LDL-Cholesterol & CVD
Meat & Saturated fat
Fiber, CVD & inflammation
Avocados & heart disease
Meat & Life Expectancy
Low-carb diets, cortisol & testosterone

Article Categories

Article Categories

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