Red meat & Cancer
It is estimated that 1 in 2 people in the UK will develop cancer in their lifetime (Ref 1). US
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red meat
Review of 2017
These are the topics that I’ve researched and blogged about this year: January The Case Against Sugar. A review of
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Red meat: Human and planet health
There was a fresh three-pronged attack on red meat last week – this time in the BMJ. First, there was
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10 foods account for half of heart & diabetes deaths?
It seems that the number 10 is the new nice round number. Not 5-a-day, but 10-a-day last week. This week
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Review of 2016
These are the topics that I’ve researched and blogged about this year: January New Year Resolutions – how to be the
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A red meat meta-analysis
On 28th November 2016, this article, “In Defence of Red Meat”, suggested that you should: “Ask for a meta-analysis of
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In defence of red meat
I’ve had a fun week. I was approached by an organisation called the Sustainable Food Trust to ask if I
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“Mediterranean Diet could prevent 20,000 deaths… “
These were the headlines that we woke up to on Thursday 29th September 2016. More specifically, it was claimed that
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World Health Organisation, meat & cancer
Today, 26th October 2015, the World Health Organisation declared the consumption of red meat as “probably carcinogenic to humans, based
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Red meat, iron and Alzheimer’s
On 23 August 2013 news headlines were “Red meat could raise Alzheimer’s risk.” “Iron in red meat could raise the
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