Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
- Specific Foods
  - Dairy
  - Fruit
  - Red Meat
  - Sugar
  - Whole Grains
  - Other Foods
Health
Research

Family Food Survey

Academic Research Calories Obesity Public Health

What the US eats

February 6, 2017June 3, 2020 Zoë 7 Comments Butter, cereal, fake food, Family Food Survey, Obesity, real food, sugar, vegetable oils

This post goes hand in hand with this one on UK food intake. I’ve looked at UK and US food

Academic Research Calories Newsletter Public Health

What the UK eats (2014)

February 6, 2017June 3, 2020 Zoë 2 Comments cereal, fake food, Family Food Survey, Obesity, real food, sugar, what the UK eats

A comprehensive survey detailing what UK people eat has been available since 1940. It was called the National Food Survey from 1940

Calories Newsletter Public Health

Brits are lying about calorie intake (allegedly)

August 15, 2016August 15, 2016 Zoë 0 Comments calories, Family Food Survey, member

On Monday 8th August 2016 British people woke up to the accusation that we’re basically greedy, lying rascals. According to

Heart Disease Micronutrients Newsletter

10 Interesting things about vitamin D

July 25, 2016August 15, 2016 Zoë 0 Comments Family Food Survey, fat soluble vitamins, member, RDA's, SACN, sunshine, vitamin D, world health organisation

Vitamin D was big news in the UK last week. The Scientific Advisory Committee on Nutrition (SACN) produced a report

Calories Newsletter Other Diets & Books Public Health

The UK diet – then and now

February 22, 2016August 15, 2016 Zoë 0 Comments calories, Family Food Survey, meat, member, processed food, trends, what the UK eats

Last week’s papers were full of details about how the UK diet has changed over the years. The BBC covered

Micronutrients Newsletter Public Health Whole Grains

Sunshine or cereals?!

August 10, 2015August 18, 2016 Zoë 3 Comments cereals, Family Food Survey, member, oily fish, rickets, SACN, sunshine, vitamin D, Vitamin D Deficiency, whole grains

“Official: UK needs more sunshine” was the front page headline for the Independent on Sunday newspaper last Sunday (2nd August

Academic Research Calories Obesity Public Health

What the UK eats (2012)

March 30, 2014February 4, 2017 Zoë 12 Comments cereal, fake food, Family Food Survey, Obesity, real food, sugar, what the UK eats

A comprehensive survey detailing what UK people eat has been available since 1940. It was called the National Food Survey

Academic Research Calories Newsletter Obesity Public Health

What the UK eats (2011)

November 25, 2013February 7, 2017 Zoë 0 Comments cereal, fake food, Family Food Survey, member, real food, sugar. what the UK eats

I nearly went with the American cholesterol guidelines as the story this week, but decided that would be bad for

Other Foods Sugar

Which 2 ingredients do UK people eat the most of?

December 16, 2009August 15, 2016 Zoë 0 Comments Butter, eggs, Family Food Survey, flour, fsa, Ingredients, sugar, WHO

I have been analysing the National Food Survey stats (DEFRA) for some months. Sadly this stops at the year 2000

More Articles

Meat & disease – again!
Risk factors for women & heart disease
Do we need to pay people to lose weight?
The evidence behind five-a-day
How much fruit & veg is optimal?
DIETFITS – who did best?
Semaglutide & weight loss
NICE, Vitamin D & Covid-19
The ‘Fat but fit’ debate
Type 2 diabetes & diet – how low should low carb be?
Nuts & cognitive ability
Men & women & dieting
Statins – side effects or nocebo effect?
Dietary Guidelines for Americans 2020-2025
Review of 2020

Article Categories

Article Categories

Tags

BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eatbadly plate eat real food epidemiology essential fats exercise fat five-a-day fruit heart disease LDL low carb diet low fat diet member mortality NICE Obesity polyunsaturated fat processed food randomised control trial red meat saturated fat statins sugar type 2 diabetes vitamin D weight loss whole grains

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