Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
- Specific Foods
  - Dairy
  - Fruit
  - Red Meat
  - Sugar
  - Whole Grains
  - Other Foods
Health
Research

real food

Newsletter Red Meat

Red meat: Human and planet health

May 15, 2017January 13, 2018 Zoë 31 Comments hamburgers, methane, mortality, nutrition, real food, red meat, vegetarian

There was a fresh three-pronged attack on red meat last week – this time in the BMJ. First, there was

Academic Research Heart Disease Newsletter

South American tribe & heart disease

March 27, 2017January 13, 2018 Zoë 19 Comments carbohydrates, heart disease, real food, tribe, tsimane

The headlines on Friday 17th March were effectively “Call off the search – we’ve found the healthiest hearts in the

Academic Research Calories Obesity Public Health

What the US eats

February 6, 2017January 13, 2018 Zoë 7 Comments Butter, cereal, fake food, Family Food Survey, Obesity, real food, sugar, vegetable oils

This post goes hand in hand with this one on UK food intake. I’ve looked at UK and US food

Academic Research Calories Newsletter Public Health

What the UK eats (2014)

February 6, 2017January 13, 2018 Zoë 2 Comments cereal, fake food, Family Food Survey, Obesity, real food, sugar, what the UK eats

A comprehensive survey detailing what UK people eat has been available since 1940. It was called the National Food Survey from 1940

Academic Research Calories Obesity Public Health

What the UK eats (2012)

March 30, 2014February 4, 2017 Zoë 12 Comments cereal, fake food, Family Food Survey, Obesity, real food, sugar, what the UK eats

A comprehensive survey detailing what UK people eat has been available since 1940. It was called the National Food Survey

Academic Research Calories Newsletter Obesity Public Health

What the UK eats (2011)

November 25, 2013February 7, 2017 Zoë 0 Comments cereal, fake food, Family Food Survey, member, real food, sugar. what the UK eats

I nearly went with the American cholesterol guidelines as the story this week, but decided that would be bad for

More Articles

Carb restriction ‘associated with T2D in Australian women’
The healthy low carb vs low fat study
Time restricted eating in people with metabolic syndrome
Inclisiran – new ‘cholesterol-busting jab’
LDL-Cholesterol targets following ischemic stroke
Higher LDL-cholesterol & lower mortality
Is Veganuary healthy?
Review of 2019
Non-HDL cholesterol & cardiovascular disease
Carb loading before surgery
Sarcopenia & diet
Eating late & cardiac risk
The power of Continuous Glucose Monitors
Progress since the last World Diabetes Day
National Food Strategy – call for evidence

Article Categories

Article Categories

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