Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

Zoë Harcombe

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real food

Newsletter Red Meat 

Red meat: Human and planet health

May 15, 2017January 13, 2018 Zoë 29 Comments hamburgers, methane, mortality, nutrition, real food, red meat, vegetarian

There was a fresh three-pronged attack on red meat last week – this time in the BMJ. First, there was

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Academic Research Heart Disease Newsletter 

South American tribe & heart disease

March 27, 2017January 13, 2018 Zoë 19 Comments carbohydrates, heart disease, real food, tribe, tsimane

The headlines on Friday 17th March were effectively “Call off the search – we’ve found the healthiest hearts in the

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Academic Research Calories Obesity Public Health 

What the US eats

February 6, 2017January 13, 2018 Zoë 7 Comments Butter, cereal, fake food, Family Food Survey, Obesity, real food, sugar, vegetable oils

This post goes hand in hand with this one on UK food intake. I’ve looked at UK and US food

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Academic Research Calories Newsletter Public Health 

What the UK eats (2014)

February 6, 2017January 13, 2018 Zoë 2 Comments cereal, fake food, Family Food Survey, Obesity, real food, sugar, what the UK eats

A comprehensive survey detailing what UK people eat has been available since 1940. It was called the National Food Survey from 1940

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Academic Research Calories Obesity Public Health 

What the UK eats (2012)

March 30, 2014February 4, 2017 Zoë 12 Comments cereal, fake food, Family Food Survey, Obesity, real food, sugar, what the UK eats

A comprehensive survey detailing what UK people eat has been available since 1940. It was called the National Food Survey

Read more
Academic Research Calories Newsletter Obesity Public Health 

What the UK eats (2011)

November 25, 2013February 7, 2017 Zoë 0 Comments cereal, fake food, Family Food Survey, member, real food, sugar. what the UK eats

I nearly went with the American cholesterol guidelines as the story this week, but decided that would be bad for

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More Articles

  • Non-HDL cholesterol & cardiovascular disease
  • Carb loading before surgery
  • Sarcopenia & diet
  • Eating late & cardiac risk
  • The power of Continuous Glucose Monitors
  • Progress since the last World Diabetes Day
  • National Food Strategy – call for evidence
  • How to assess evidence in nutrition
  • Can vitamin C help Type 2 Diabetes?
  • Meat guidelines – the evidence
  • Dairy & disease – revisiting the evidence
  • Is being vegetarian protected in employment law?
  • Is lack of sleep making us fat?
  • Teen goes blind on junk food diet
  • Plant based diet propaganda – Part 2

Article Categories

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