Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

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Diet & Weight
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plant based diets

Cancer Newsletter

Plant based diets & bowel cancer

February 20, 2023February 26, 2023 Zoë 8 Comments bowel cancer, member, plant based diets

Executive Summary * This week’s paper was based on the MultiEthnic Cohort Study. This is a population study of more

Newsletter Other Diets & Books

Plant based diets & mortality

October 10, 2022October 14, 2022 Zoë 2 Comments member, mortality, plant based diets

Executive summary * This week’s note examines a paper about plant-based diets and mortality. The paper was based on a

Review of 2021

January 3, 2022January 1, 2022 Zoë 0 Comments anorexia, aspirin, bariatric surgery, cancer, carbohydrate insulin model of obesity, chocolate, Cholesterol, Christmas weight gain, cognitive ability, COVID-19, dietary guidelines for americans, DIETFITS, efficacy, fat but fit, five-a-day, Food Compass, heart disease, inclisiran, keto diet, LCHF, LCHP, low carb diet, meat, men & women & dieting, mortality, national food strategy, NICE, NNT, nocebo effect, nuts, plant based diets, SACN, semaglutide, statins, supplements, Transmission of COVID-19, type 2 diabetes, vasectomies, vegetarian, vitamin D, weight loss, weight set point, Zoe app

These are the topics that I covered in 2021: January Dietary Guidelines for Americans 2020-2025. The Dietary Guidelines for Americans

Newsletter Red Meat

Plant-based ‘meat’ vs grass-fed meat

July 19, 2021September 3, 2021 Zoë 1 Comment plant based diets, red meat

Executive summary * A paper was published in Nature Scientific Reports in July 2021. It used an analytical profiling technique

Newsletter Public Health Red Meat

Plant-based diets & COVID-19

June 14, 2021September 3, 2021 Zoë 4 Comments COVID-19, epidemiology, high protein diet, low carb diet, plant based diets

Executive Summary (I had a rapid response published on this). * A paper was published in BMJ Nutrition Prevention &

Newsletter Red Meat

Meat, plants & TMAO

August 24, 2020August 5, 2022 Zoë 2 Comments LDL-cholesterol, meat, plant based diets, TMAO

Executive Summary * A study has just been published with findings from a crossover trial where 36 participants consumed plant-based

Macronutrients Newsletter

Animal vs plant protein

July 13, 2020July 13, 2020 Zoë 3 Comments animal protein, member, plant based diets, protein

Executive Summary Please login to view this content Introduction Monday notes can come from the simplest of seeds. This one

Review of 2019

December 30, 2019December 28, 2019 Zoë 4 Comments bowel cancer, carb loading, Children, Cholesterol, continuous glucose monitors, dairy, Diabetes, EAT Lancet, eggs, evidence, fiber, heart disease, HRT, intermittent fasting, low carb & mortality, low carb denver, national food strategy, non-HDL cholesterol, PHC conference, plant based diets, prebiotcs, probiotics, red meat, saturated fat, statins, US dietitians, vegan diets, white meat, world diabetes day

The following review of the year captures the 52 articles/topics that I have researched and written about during 2019: January

Dairy Newsletter Other Diets & Books Red Meat

Plant based diet propaganda – Part 2

September 2, 2019September 2, 2019 Zoë 2 Comments cancer, cardiovascular disease, dementia, member, plant based diets, type 2 diabetes

As promised, here is the second part of the mammoth review of the key arguments for a plant-based diet and

Dairy Newsletter Other Diets & Books Red Meat

Plant based diet propaganda

August 26, 2019August 26, 2019 Zoë 4 Comments cancer, cardiovascular disease, dementia, fitness, member, plant based diets, type 2 diabetes, Vegan, vegetarian

Executive summary * At a recent conference, Dr David Unwin came across a leaflet published by an organisation called “Plant

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