Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
- Specific Foods
  - Dairy
  - Fruit
  - Red Meat
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  - Whole Grains
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Health
Research

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Diet & Weight Newsletter

Men & women & dieting

January 25, 2021January 24, 2021 Zoë 5 Comments member

Executive summary * An article was published from the US DIETFITS study. This study randomised 609 men and women to

Cholesterol Newsletter Public Health

Statins – side effects or nocebo effect?

January 18, 2021January 17, 2021 Zoë 13 Comments member

Executive summary * A study was published in the New England Journal of Medicine in November 2020. * It involved

Newsletter Public Health

Dietary Guidelines for Americans 2020-2025

January 11, 2021January 10, 2021 Zoë 1 Comment member

Executive summary * The Scientific (background) Report for the 2020-2025 Dietary Guidelines for Americans was published in July 2020. The

Newsletter Public Health

The impact of a 10% limit on saturated fat

December 14, 2020December 14, 2020 Zoë 7 Comments dietary guidelines for americans, member, monounsaturated fat, polyunsaturated fat, saturated fat

Executive summary This is a short note with a big finding. Introduction I know someone who was diagnosed with pre-diabetes

Newsletter Other Diets & Books

The Case For Keto

December 7, 2020January 18, 2021 Zoë 9 Comments Gary Taubes, ketogenic, low carb diet, member

Introduction This week’s note is about a book. It’s the latest book from Gary Taubes – due to be published

Newsletter Public Health

Vegans & bone fractures

November 30, 2020December 12, 2020 Zoë 3 Comments bone fractures, calcium, member, vegans, vitamin D

Executive summary Please login to view this content Introduction We’ve got another epidemiological study this week. This one also made

Diabetes Newsletter

Eggs, diabetes and Chinese adults

November 23, 2020November 23, 2020 Zoë 0 Comments bad science, eggs, member, processed food, type 2 diabetes

Executive summary * A study published in the British Journal of Nutrition was called “Higher egg consumption associated with increased

Newsletter Obesity

Essay on The Obesity Epidemic

November 16, 2020November 23, 2020 Zoë 8 Comments calorie theory, carbohydrates, dietary fat, member, Obesity, thermodynamics

Introduction Back in 2019, I was invited to contribute an article to an academic book on obesity, which was to

Heart Disease Newsletter Public Health

UK deaths in 2020

October 26, 2020October 26, 2020 Zoë 10 Comments COVID-19, dementia, heart disease, member

Executive summary Please login to view this content Introduction On October 19th, 2020, a document was published by the UK

Calories Newsletter

Calories, Thermodynamics & Weight

October 19, 2020October 18, 2020 Zoë 4 Comments member

Executive summary Please login to view this content Introduction Last week was the 500th Monday note and it made me

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More Articles

Men & women & dieting
Statins – side effects or nocebo effect?
Dietary Guidelines for Americans 2020-2025
Review of 2020
ChAdOx1 nCoV-19 – The Lancet Papers
The impact of a 10% limit on saturated fat
The Case For Keto
Vegans & bone fractures
Eggs, diabetes and Chinese adults
Essay on The Obesity Epidemic
SAGE conflicts of interest
UK Deaths with Covid-19 & R
The Impact of Lockdowns
UK deaths in 2020
Calories, Thermodynamics & Weight

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Article Categories

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