Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
- Specific Foods
  - Dairy
  - Fruit
  - Red Meat
  - Sugar
  - Whole Grains
  - Other Foods
Health
Research

Diabetes UK

Diabetes Newsletter Public Health

SACN consultation on lowER carb diets & T2D

April 13, 2020April 13, 2020 Zoë 0 Comments carbohydrate, Diabetes UK, low carb diet, member, type 2 diabetes

Executive summary Please login to view this content Introduction We’re returning to our normal world this week, which I hope

Diabetes Newsletter

Progress since the last World Diabetes Day

November 4, 2019November 11, 2019 Zoë 0 Comments american diabetes association, diabetes australia, Diabetes UK, low carb diet, member

Executive summary Please login to view this content Introduction World Diabetes Day is on 14th November each year. This year

Diabetes Newsletter

Diabetes UK & low carb diets

July 24, 2017July 31, 2017 Zoë 3 Comments Diabetes UK, low carb diet, member

In 2009, I was at a meeting in London when the subject of dietary guidelines for diabetics cropped up. One

World Diabetes Day

November 22, 2013July 31, 2016 Zoë 30 Comments carbohydrates, Diabetes, Diabetes UK, fructose, glucose, international diabetes federation, sucrose, top 10 countries for diabetes, type 1 diabetes, type 2 diabetes, world diabetes day

Why are diabetics being told to eat what made them diabetic? Thursday November 14th (2013) was World Diabetes Day. Definition

Conflicts of Interest Diabetes Other Diets & Books Public Health

Diabetes UK & Low Carb Diets – what is the official advice for diabetics?

May 27, 2012July 31, 2016 Zoë 23 Comments carbohydrates, conflict of interest, Diabetes UK, fizzy drinks, low carb diet, type 2 diabetes, weight loss

Introduction The World Health Organisation (WHO) estimated that there were 171 million diabetes sufferers worldwide before the end of the last

More Articles

The Carbohydrate Insulin Model of Obesity
Inclisiran
Aspirin & cancer survival
‘Fast’ & ‘slow’ carbs
Keto diet under attack
Meat & heart disease
Vasectomies: testing & clearance
What should we eat?
The National Food Strategy: The Plan
Plant-based ‘meat’ vs grass-fed meat
Stopping statins
Chocolate for breakfast may help fat burning
Rebutting the cholesterol hypothesis
Cholesterol & mortality – world graphs
Plant-based diets & COVID-19

Article Categories

Article Categories

Tags

BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eatbadly plate eat real food epidemiology essential fats exercise fat five-a-day fruit heart disease LDL low carb diet low fat diet member mortality NICE Obesity polyunsaturated fat processed food randomised control trial red meat saturated fat statins sugar type 2 diabetes vitamin D weight loss whole grains

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