The Nutritional science about red meat and fat
Presentation at Hybu Cig Cymru – Meat Promotion Wales – Builth Wells, November 2019
Read MorePresentation at Hybu Cig Cymru – Meat Promotion Wales – Builth Wells, November 2019
Read MoreExecutive summary * Six papers about red and processed meat were published in the Annals of Internal Medicine on 30th
Read MoreExecutive summary Please login to view this content Introduction On June 21st, 2019, a paper was published in The Lancet
Read MoreExecutive summary Please login to view this content Introduction Many thanks to Bob Farrell for this week’s topic. It’s got
Read MoreFor those lovely people who support what I do, this will be my Monday note (22nd April). I’m sharing the
Read MoreReferences: Ref 1: Gordon Wardlaw, Smith. A. Contemporary Nutrition. Seventh edition ed: McGraw Hill; 2009 10 February 2008. and Dehghan
Read MoreIt is estimated that 1 in 2 people in the UK will develop cancer in their lifetime (Ref 1). US
Read MoreIt seems that the number 10 is the new nice round number. Not 5-a-day, but 10-a-day last week. This week
Read MoreTV today is all about ratings and hash tags. Horizon describes itself as “Horizon tells amazing science stories, unravels mysteries
Read MoreThese were the headlines that we woke up to on Thursday 29th September 2016. More specifically, it was claimed that
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