Red Meat – Page 3 – Zoë Harcombe

Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

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Red Meat

Cancer Newsletter Obesity Red Meat

Should red meat carry a health warning?

October 14, 2013August 3, 2016 Zoë 0 Comments bowel cancer, longevity, member, mortality, processed meat, vegetarian

I popped up to London on Saturday and I checked Twitter on the train on the way up and a few kind

Academic Research Mental Health Micronutrients Newsletter Red Meat

Red meat, iron and Alzheimer’s

August 31, 2013October 18, 2018 Zoë 9 Comments Alzheimer's, cocoa, iron, mineral deficiency, red meat, spinach

On 23 August 2013 news headlines were “Red meat could raise Alzheimer’s risk.” “Iron in red meat could raise the

Blood Pressure Conflicts of Interest Heart Disease Newsletter Other Foods Red Meat

Beetroot, Blood Pressure and Bacon!

April 22, 2013August 3, 2016 Zoë 0 Comments bacon, beetroot, conflict of interest, member, nitrates, nitric oxide, water retention

On April 16th 2013 the health headlines were about beetroot – not the most common food to capture the interest

Academic Research Cancer Heart Disease Red Meat

Meat consumption and mortality

March 13, 2013July 31, 2016 Zoë 19 Comments cancer, cardiovascular disease, CVD, death rates, deaths, EPIC study, epidemiology, meat, meat consumption and mortality, processed meat, red meat

An article entitled “Meat consumption and mortality – results from the European Prospective Investigation into Cancer [EPIC] and Nutrition” was

Media Watch Public Health Red Meat

Horsemeat Scandal – What’s all the fuss about?

February 10, 2013July 1, 2016 Zoë 20 Comments eat real food, food standards agency, fsa, horsemeat scandal, processed food, red meat, Tesco burgers

The UK is in the midst of a horsemeat scandal. The jokes are set to run and run (ha ha)

Cholesterol Dairy Media Watch Other Diets & Books Red Meat

Why hasn’t my healthy diet cut my cholesterol?

June 30, 2012July 31, 2016 Zoë 113 Comments Cholesterol, dietary fat, essential fats, good health, healthy diet, normal cholesterol level, red meat, statins

Tuesday’s Daily Mail has a section called “Good Health” and the resident GP answering questions is Dr Martin Scurr. On

Academic Research Cancer Heart Disease Red Meat

Red meat & mortality & the usual bad science – Part 2

April 9, 2012October 18, 2018 Zoë 10 Comments frank hu, harvard school of public health, processed meat, red meat, red meat and cancer, red meat and dying, red meat and heart disease

I blogged on March 12 2012 about this press release about an article in the Articles of Internal Medicine published

Academic Research Cancer Heart Disease Red Meat

Red meat & mortality & the usual bad science

March 13, 2012October 18, 2018 Zoë 160 Comments essential fats, fizzy drinks, mortality, processed meat, red meat, red meat and cancer, red meat and dying, red meat and heart disease

The media lit up on the evening of Monday March 12th as a press release was issued about an article

Dairy Macronutrients Other Foods Public Health Red Meat

Denmark Fat Tax

October 6, 2011August 21, 2016 Zoë 22 Comments Butter, Denmark, dietary fat, eat real food, essential fats, fat tax, Obesity, olive oil, public health dietary advice, saturated fat, unsaturated fat

In March 2003, Denmark became the first country in the world to introduce laws to severely restrict consumption of trans

Academic Research Diabetes Red Meat

Red meat & diabetes?

August 12, 2011October 18, 2018 Zoë 7 Comments bacon, Diabetes, essential fats, hamburger, processed meat, red meat, statistics, unprocessed meat

There is an article widely reported in the media today (11 August 2011). The original research was published in the

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