Red meat: the evidence
In last week’s newsletter, I said that I would be covering a couple of stories that emanated from the European
Read moreIn last week’s newsletter, I said that I would be covering a couple of stories that emanated from the European
Read moreIt is estimated that 1 in 2 people in the UK will develop cancer in their lifetime (Ref 1). US
Read moreHere’s a slide that I present during some presentations e.g. here 10 mins in. It makes a few points: 1)
Read moreThere was a fresh three-pronged attack on red meat last week – this time in the BMJ. First, there was
Read moreOn 28th November 2016, this article, “In Defence of Red Meat”, suggested that you should: “Ask for a meta-analysis of
Read moreI’ve had a fun week. I was approached by an organisation called the Sustainable Food Trust to ask if I
Read moreThese were the headlines that we woke up to on Thursday 29th September 2016. More specifically, it was claimed that
Read moreMy August Bank Holiday Monday (29/8/2016) kicked off with an interview on BBC Radio Berkshire to discuss the day’s headline:
Read moreOn 2 August 2016 global headlines reported “Eat More Plant Proteins To Live Longer, Study Suggests” and “Why a vegan
Read moreToday, 26th October 2015, the World Health Organisation declared the consumption of red meat as “probably carcinogenic to humans, based
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