Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

Zoë Harcombe

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Red Meat

Heart Disease Newsletter Red Meat 

Meat & disease – again!

April 12, 2021April 12, 2021 Zoë 2 Comments epidemiology, heart disease, member, red meat

Executive Summary * Yet another epidemiological paper has been published reporting associations between meat intake and different conditions. * This

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Newsletter Red Meat 

The Eatwell Guide & The Environment

October 5, 2020October 11, 2020 Zoë 12 Comments EAT Lancet diet, eatwell guide, environment

Executive Summary * A paper was recently published, which claimed that adherence to the UK ‘Eatwell’ Guide (EWG) could reduce

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Newsletter Red Meat 

Meat, plants & TMAO

August 24, 2020August 24, 2020 Zoë 2 Comments LDL-cholesterol, meat, member, plant based diets, TMAO

Executive Summary * A study has just been published with findings from a crossover trial where 36 participants consumed plant-based

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Media Watch Red Meat 

Trust Me I’m a Doctor – Don’t!

February 20, 2020October 14, 2020 Zoë 23 Comments "Trust me I'm a doctor", EAT Lancet diet, red meat. planet

BBC2 Trust Me I’m a Doctor Series 9 episode 6 Date 20th February 2020 Dear ‘Trust Me’ I am writing

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Exercise Newsletter Red Meat 

Sarcopenia & diet

November 25, 2019November 25, 2019 Zoë 2 Comments epidemiology, member, protein, red meat, sarcopenia

Executive summary Please login to view this content By the way Before I get to the subject of this week’s

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Newsletter Red Meat 

Meat guidelines – the evidence

October 7, 2019December 3, 2019 Zoë 8 Comments cancer, cardiovascular disease, epidemiology, randomised controlled trials, red meat

Executive summary * Six papers about red and processed meat were published in the Annals of Internal Medicine on 30th

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Dairy Newsletter Other Diets & Books Red Meat 

Plant based diet propaganda – Part 2

September 2, 2019September 2, 2019 Zoë 2 Comments cancer, cardiovascular disease, dementia, member, plant based diets, type 2 diabetes

As promised, here is the second part of the mammoth review of the key arguments for a plant-based diet and

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Dairy Newsletter Other Diets & Books Red Meat 

Plant based diet propaganda

August 26, 2019August 26, 2019 Zoë 4 Comments cancer, cardiovascular disease, dementia, fitness, member, plant based diets, type 2 diabetes, Vegan, vegetarian

Executive summary * At a recent conference, Dr David Unwin came across a leaflet published by an organisation called “Plant

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Newsletter Red Meat 

The definition of red meat

June 17, 2019July 6, 2019 Zoë 0 Comments epidemiology, member, processed meat, red meat

Introduction I try to mix up the topics for the Monday note – it’s good to do a conference round-up

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white meat as bad as red meat www.zoeharcombe.com
Newsletter Red Meat 

“White meat as bad as red meat for cholesterol”

June 10, 2019July 6, 2019 Zoë 4 Comments Cholesterol, heart disease, member, plant sterols, red meat

Introduction I spotted this week’s story on twitter. A couple of plant-diet advocates were tweeting that white meat is as

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More Articles

  • Why eat carbohydrate?
  • Weight gain during lockdown
  • A new look at statins, LDL-Cholesterol & CVD
  • Meat & Saturated fat
  • Fiber, CVD & inflammation
  • Avocados & heart disease
  • Meat & Life Expectancy
  • Low-carb diets, cortisol & testosterone
  • Legumes – optimal intake
  • Will cutting meat & dairy make you live longer?
  • Global Burden of Disease
  • Cochrane review of low-carb diets
  • JCVI conflicts of interest
  • An insulin index of food
  • Metabolism, dieting & reaching goal weight

Article Categories

Tags

BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eatbadly plate eat real food epidemiology essential fats exercise fat five-a-day heart disease LDL low carb diet low fat diet member mortality NICE Obesity polyunsaturated fat processed food randomised control trial red meat SACN saturated fat statins sugar type 2 diabetes vitamin D weight loss whole grains
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