Men, Women & Dieting
This week’s note comes from a global collaboration between researchers in Europe, Australia and New Zealand. The research was reported
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member
Whole grains, CVD, cancer & mortality
A couple of supporters have emailed to ask if I would look at a particular article. The study is from
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Cereals spike blood glucose
On 11th June 2018, during “Diabetes Week”, I tweeted: “T2D prevention plan: Give everyone a Libre blood glucose device for
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Fewer babies with high cholesterol?
Q) Why does an egg contain a lot of cholesterol? A) Because you need a lot of cholesterol to make
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What is a healthy diet?
Last week’s note showed that the UK dietary advice is nutritionally deficient. The recommended diet is so low in fat
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The Eatwell Guide is nutritionally deficient
On 1st July 2018, the BBC Radio 4 Food Programme did a programme on the ‘Eatwell’ Guide. This is the
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Antidepressants and weight gain
On 23rd May 2018, an article was published in the BMJ entitled “Antidepressant utilisation and incidence of weight gain during
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Swiss Re & BMJ Nutrition Conference
Food for Thought: The Science and politics of nutrition “There is no miracle diet, but there is a miracle meeting
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High protein diets and heart failure
Many thanks to Dr Peter Brukner for today’s topic. There were a few to choose from last week, but Peter
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SACN report on saturated fat
Saturated fat is under the spotlight at the moment. Between February 28th and March 30th 2018, the US dietary guidelines
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