Blog Archives

Diet advice for diabetics

Nina Teicholz shared an interesting anecdote with me recently. She had watched a public meeting where a senior figure involved in the US dietary guidelines said she wished people “would stop believing the ‘old wives tale’ of the low-fat diet”. The powers that be clearly want us to believe that

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Posted in Dieting, Other Diets, Research
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World Health Organisation, meat & cancer

Today, 26th October 2015, the World Health Organisation declared the consumption of red meat as “probably carcinogenic to humans, based on limited evidence that the consumption of red meat causes cancer in humans” and declared processed meat as “carcinogenic to humans, based on sufficient evidence in humans that the consumption

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Posted in Gov. Policy, Media comments, Research
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National cholesterol month

I was at a dinner party recently when the subject of cholesterol came up. Every (lay) person around the table turned out to be an expert: “Cholesterol is bad”, said one. “Well actually there’s good and bad cholesterol”, clarified another. “Our cholesterol shouldn’t be higher than five”, volunteered one sage.

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Posted in Conflict, Gov. Policy, Media comments, Research
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Butter or margarine?

Another paper has been produced by the Harvard team, which likes to analyse data for associations between food and health. This one is entitled “Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study”. The researchers have looked

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Posted in Ingredients, Media comments, Research
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Coca-cola, exercise & conflicts

The last couple of weeks have seen Coca-Cola in the news quite a bit. Coca-Cola has been having a tough time recently. This summer’s business news reported that revenues for the past year (2014) were down $2 billion from 2012 figures (although what’s a couple of billion when you’re still

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Posted in Conflict, Exercise, Obesity, Research

SACN report: Carbohydrates & Health

Seven years! On Friday 17th July 2015, a report was issued by the Scientific Advisory Committee on Nutrition (SACN). This report was initiated seven years ago: In 2008, the Food Standards Agency and the Department of Health asked SACN to provide clarification of the relationship between dietary carbohydrates and health

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Posted in Conflict, Gov. Policy, Research

Chocolate & cardiovascular disease

On Tuesday 16th June 2015 we woke up to the news: “Two chocolate bars a day ‘reduce risks of heart disease and stroke‘”. The claim for stroke and coronary heart disease together (what is termed cardiovascular disease – CVD) was a 14% risk reduction. Here’s the full study (not sure

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Posted in Ingredients, Obesity, Other Diets, Research
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High protein diets, weight & death

On May 8th 2015, The Independent, and a few other newspapers, reported “High-protein diets increase risk of weight gain, study finds”. The abstract can be found here. Sadly the full article is not on open view, but I’ve got a copy to dissect it for you below. The PREDIMED study

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Posted in Media comments, Other Diets, Research
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Being overweight reduces dementia risk?

The headline on Friday 10th April 2015 was “Being overweight ‘reduces dementia risk’”. The original article is here. Sadly on pay per view only, so it cost me $31.50 for 6 pages. I tweeted early on Friday morning “Being overweight may be associated with reduced incidence of dementia but ‘reduces

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Posted in Media comments, Obesity, Research
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Where does the 3500 calorie theory come from?

The simple answer is “I don’t know” and nor do any of the public health bodies/obesity organisations that use it, as this post comprehensively confirms. The “Prove it or stop using it” post invites anyone to source/prove the calorie formula. The challenge was first thrown out in my 2010 obesity

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Posted in Dieting, Gov. Policy, Obesity, Research
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