Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
- Specific Foods
  - Dairy
  - Fruit
  - Red Meat
  - Sugar
  - Whole Grains
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Research

world diabetes day

Review of 2019

December 30, 2019December 28, 2019 Zoë 4 Comments bowel cancer, carb loading, Children, Cholesterol, continuous glucose monitors, dairy, Diabetes, EAT Lancet, eggs, evidence, fiber, heart disease, HRT, intermittent fasting, low carb & mortality, low carb denver, national food strategy, non-HDL cholesterol, PHC conference, plant based diets, prebiotcs, probiotics, red meat, saturated fat, statins, US dietitians, vegan diets, white meat, world diabetes day

The following review of the year captures the 52 articles/topics that I have researched and written about during 2019: January

Diabetes Newsletter

World diabetes day

November 12, 2018November 15, 2018 Zoë 7 Comments carbohydrate, Diabetes, member, type 1 diabetes, type 2 diabetes, world diabetes day

World Diabetes Day is held on the 14th November each year. In last year’s newsletter I looked at the International

Diabetes Public Health

Diet advice for diabetics

November 14, 2015July 31, 2016 Zoë 46 Comments Diabetes, dietary guidelines, eat real food, eatbadly plate, eatwell plate, food groups, fructose, fruit, glucose, low carb diet, sugar, world diabetes day

Nina Teicholz shared an interesting anecdote with me recently. She had watched a public meeting where a senior figure involved

World Diabetes Day

November 22, 2013July 31, 2016 Zoë 30 Comments carbohydrates, Diabetes, Diabetes UK, fructose, glucose, international diabetes federation, sucrose, top 10 countries for diabetes, type 1 diabetes, type 2 diabetes, world diabetes day

Why are diabetics being told to eat what made them diabetic? Thursday November 14th (2013) was World Diabetes Day. Definition

Diabetes Newsletter Obesity

Why are diabetics being told to eat what made them diabetic?

November 18, 2013August 3, 2016 Zoë 0 Comments member, NHS, Obesity, world diabetes day

Thursday November 14th was World Diabetes Day. Definition The International Diabetes Federation (IDF) defines diabetes as follows: “Diabetes mellitus, or

More Articles

LDL-C & heart disease – definitive proof?
The Rice Diet
Mediterranean diet, Biobank & dementia
Lecanemab for Alzheimer’s Disease
Ultra-processed food & health
Alcohol & mortality
MIND diet & cognitive decline
Protein & Cirrhosis of the liver
Breakfast timing & risk of T2D
Keto-like diet & heart disease
The PURE study – diet, CVD & mortality in 80 countries
The Basics of Nutrition – Minerals
The Basics of Nutrition – Vitamins
The Basics of Nutrition – Macronutrients
Saturated fat & Parkinson’s Disease

Article Categories

Article Categories

Tags

BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eat real food epidemiology essential fats exercise fat five-a-day heart disease LDL low carb diet meat member mortality NICE Obesity polyunsaturated fat processed food protein randomised control trial red meat saturated fat statins sugar type 2 diabetes Vegan vitamin D weight loss whole grains

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