Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
- Specific Foods
  - Dairy
  - Fruit
  - Red Meat
  - Sugar
  - Whole Grains
  - Other Foods
Health
Research

food labelling

Children's Health Food Companies Newsletter Other Foods

Children ordering takeaways to school

June 27, 2016August 15, 2016 Zoë 0 Comments addiction, Children, food labelling, member, takeaways

On Thursday 23rd June 2016, some newspapers reported that “one in four children have ordered a takeaway to be delivered

Calories Exercise Newsletter Obesity Public Health

Burning off calories (& food labels)

January 18, 2016January 13, 2018 Zoë 14 Comments 3500 calories, calorie formula, carbohydrates, exercise, food labelling, food labels

On 15 January 2016, the Royal Society for Public Health (RSPH) called for the introduction of ‘activity equivalent’ calorie labelling

Food Companies Macronutrients Media Watch Public Health Sugar

Traffic Light Labelling – how does it work?

October 22, 2012August 21, 2016 Zoë 12 Comments Coca-Cola, dietary guidelines, fat, food labeling, food labelling, food retailers, salt, saturated fat, sugar

UK food retailers have apparently bowed to pressure and are on the verge of introducing the traffic lights food labelling

Conflicts of Interest Food Companies Media Watch Obesity

The men who made us fat – Episode 3

July 13, 2012August 21, 2016 Zoë 20 Comments Andrew Lansley, Coca-Cola, conflict of interest, food labeling, food labelling, GDAs, healthy food, Jacques Peretti, low fat diet, mcdonalds, Obesity, Sunny Delight, traffic light system

The final episode (aired 12th July 2012) looked at so called ‘healthy food’ and how this is marketed to people

More Articles

Is HDL-cholesterol bad?
Should we be vegan?
Time restricted eating & weight loss
Sweeteners & cancer
Cholesterol & Coffee
Fiber & Dementia
Why eat carbohydrate?
Weight gain during lockdown
A new look at statins, LDL-Cholesterol & CVD
Meat & Saturated fat
Fiber, CVD & inflammation
Avocados & heart disease
Meat & Life Expectancy
Low-carb diets, cortisol & testosterone
Legumes – optimal intake

Article Categories

Article Categories

Tags

BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eatbadly plate eat real food epidemiology essential fats exercise fat five-a-day heart disease LDL low carb diet meat member mortality NICE Obesity polyunsaturated fat processed food randomised control trial red meat SACN saturated fat statins sugar type 2 diabetes vitamin D weight loss whole grains

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