Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
- Specific Foods
  - Dairy
  - Fruit
  - Red Meat
  - Sugar
  - Whole Grains
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Health
Research

American Dietetic Association

Conflicts of Interest Food Companies Newsletter

US dietitians & their monopoly on dietary advice

August 5, 2019August 6, 2019 Zoë 4 Comments American Dietetic Association, CDR, conflicts of interest, member, The Academy of Nutrition and Dietetics

Executive summary Please login to view this content Introduction When you receive this, I will be on the plane on

Conflicts of Interest Food Companies Obesity

American dietitians, big ‘food’ companies & conflict of interest

January 24, 2013July 31, 2016 Zoë 23 Comments ADA, American Dietetic Association, Coca-Cola, conflict of interest, fake food, RDs, Registered Dietitians, The Academy of Nutrition and Dietetics

I obviously follow like minded people on twitter because one item has dominated my timeline over the past 24 hours.

Food Companies Macronutrients Public Health

MyPlate – the new American USDA food pyramid

June 3, 2011August 22, 2016 Zoë 15 Comments ADA, American dietary advice, American Dietetic Association, carbohydrates, Coca-Cola, Diabetes, dietary guidelines, dietician, dietitian, essential fats, food groups, food pyramid, grains, MyPlate, nutrients, Obesity, RDA's, starchy foods, USDA

The new American Food Plate was launched on Thursday 2nd June 2011. Here it is – or you can see

More Articles

The Rice Diet
Mediterranean diet, Biobank & dementia
Lecanemab for Alzheimer’s Disease
Ultra-processed food & health
Alcohol & mortality
MIND diet & cognitive decline
Protein & Cirrhosis of the liver
Breakfast timing & risk of T2D
Keto-like diet & heart disease
The PURE study – diet, CVD & mortality in 80 countries
The Basics of Nutrition – Minerals
The Basics of Nutrition – Vitamins
The Basics of Nutrition – Macronutrients
Saturated fat & Parkinson’s Disease
DASH vs very low carb – an RCT

Article Categories

Article Categories

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BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eat real food epidemiology essential fats exercise fat five-a-day heart disease LDL low carb diet meat member mortality NICE Obesity polyunsaturated fat processed food protein randomised control trial red meat saturated fat statins sugar type 2 diabetes Vegan vitamin D weight loss whole grains

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