Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
- Specific Foods
  - Dairy
  - Fruit
  - Red Meat
  - Sugar
  - Whole Grains
  - Other Foods
Health
Research

risk factors

Newsletter Obesity Public Health

COVID-19 Risk factors

April 20, 2020April 20, 2020 Zoë 10 Comments COVID-19, heart disease, member, Obesity, risk factors

Executive summary Please login to view this content Introduction On March 17th, 2020, when I first searched the academic database,

More Articles

Animal Based Low Carb vs Plant Based Low Fat Diets
Dietary Fat & Mortality
Fat shaming or life saving
COVID-19 & Vitamin D
Coconut oil, olive oil, butter & LDL-cholesterol
COVID-19 Risk factors
SACN consultation on lowER carb diets & T2D
COVID-19 tests
COVID-19 – do masks help?
Anxiety and The Power of Now
Coronavirus – COVID-19 – some facts & figures
Do high protein diets cause kidney disease?
High protein diets & kidney disease
Intermittent Fasting, Mediterranean & Paleo diets
Dear British Heart Foundation

Article Categories

Article Categories

Tags

BMI Butter calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest CVD Diabetes dietary fat dietary guidelines dieting eatbadly plate eat real food eatwell plate epidemiology essential fats exercise fat five-a-day fruit heart disease LDL low carb diet member mortality NHS NICE Obesity polyunsaturated fat processed food randomised control trial red meat saturated fat statins sugar type 2 diabetes weight loss whole grains

Terms | Disclaimer | Privacy | Contact | Podcast
Copyright © 2020 Zoë Harcombe. All rights reserved.

This website uses cookies to improve your experience. If you continue to use our site, or click OK, we’ll assume that you’re happy. OK

Privacy & Cookies Policy

Necessary Always Enabled