Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
- Specific Foods
  - Dairy
  - Fruit
  - Red Meat
  - Sugar
  - Whole Grains
  - Other Foods
Health
Research

risk factors

Newsletter Public Health

The risk of CVD over the next 10 years

June 22, 2020June 22, 2020 Zoë 7 Comments cardiovascular disease, Cholesterol, HDL, member, risk factors

Executive Summary Please login to view this content Introduction While the world continues to focus on one disease, it is

Newsletter Obesity Public Health

COVID-19 Risk factors

April 20, 2020April 20, 2020 Zoë 10 Comments COVID-19, heart disease, member, Obesity, risk factors

Executive summary Please login to view this content Introduction On March 17th, 2020, when I first searched the academic database,

More Articles

The hierarchy of evidence
Statins in the over 75s
Dietary Guidelines for Americans 2020
Is saturated fat worse than sugar?
Animal vs plant protein
What is a healthy food?
COVID-19 – deaths & excess deaths
The risk of CVD over the next 10 years
Making value judgments about life and death
Social distancing – the evidence
Cochrane saturated fat reviews
Animal Based Low Carb vs Plant Based Low Fat Diets
Dietary Fat & Mortality
Fat shaming or life saving
COVID-19 & Vitamin D

Article Categories

Article Categories

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