Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
- Specific Foods
  - Dairy
  - Fruit
  - Red Meat
  - Sugar
  - Whole Grains
  - Other Foods
Health
Research

myocardial infarction

Cholesterol Heart Disease Medications Newsletter Public Health

NICE issues new guidelines on statins (OR Statins in the drinking water?!)

February 17, 2014July 31, 2016 Zoë 0 Comments Heart UK, LDL, member, myocardial infarction, NICE, statins

Let’s start with a hypothetical conversation… Government: “We know that people with higher incomes are more at risk of being

Food Companies Heart Disease Macronutrients Newsletter

Two rows – one about carbs, one about fat

July 29, 2013August 3, 2016 Zoë 0 Comments carbohydrates, cardiovascular disease, epidemiology, member, myocardial infarction, polyunsaturated fat, saturated fat, Unilever

Just to follow up from last week’s note – both Dr Briffa and I have been in touch with the

Academic Research Heart Disease

“Heart deaths have halved” – but what does this mean?

February 5, 2012July 1, 2016 Zoë 1 Comment BMJ, fatal heart attacks, heart deaths, incidence of heart attacks, myocardial infarction, statistics

This is the opening to Chapter Nine in my book The Obesity Epidemic: What caused it? How can we stop

More Articles

The Rice Diet
Mediterranean diet, Biobank & dementia
Lecanemab for Alzheimer’s Disease
Ultra-processed food & health
Alcohol & mortality
MIND diet & cognitive decline
Protein & Cirrhosis of the liver
Breakfast timing & risk of T2D
Keto-like diet & heart disease
The PURE study – diet, CVD & mortality in 80 countries
The Basics of Nutrition – Minerals
The Basics of Nutrition – Vitamins
The Basics of Nutrition – Macronutrients
Saturated fat & Parkinson’s Disease
DASH vs very low carb – an RCT

Article Categories

Article Categories

Tags

BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eat real food epidemiology essential fats exercise fat five-a-day heart disease LDL low carb diet meat member mortality NICE Obesity polyunsaturated fat processed food protein randomised control trial red meat saturated fat statins sugar type 2 diabetes Vegan vitamin D weight loss whole grains

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