Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

Zoë Harcombe

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red meat and cancer

Academic Research Cancer Heart Disease Red Meat 

Red meat & mortality & the usual bad science – Part 2

April 9, 2012October 18, 2018 Zoë 10 Comments frank hu, harvard school of public health, processed meat, red meat, red meat and cancer, red meat and dying, red meat and heart disease

I blogged on March 12 2012 about this press release about an article in the  Articles of Internal Medicine published

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Academic Research Cancer Heart Disease Red Meat 

Red meat & mortality & the usual bad science

March 13, 2012October 18, 2018 Zoë 160 Comments essential fats, fizzy drinks, mortality, processed meat, red meat, red meat and cancer, red meat and dying, red meat and heart disease

The media lit up on the evening of Monday March 12th as a press release was issued about an article

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More Articles

  • Can governments nudge away obesity?
  • The only diet to have reversed heart disease?
  • Saturated fat – an end to the myth?
  • Diabetes Unpacked
  • TRE, HIIT and HbA1c
  • Does meat cause CVD & T2D?
  • Vitamins, cocoa & cognitive function
  • Estimating the environmental impacts of 57,000 ‘foods’
  • Plant based diets & mortality
  • Fibre – ask why, not how
  • Protein in meat vs Beyond Burger
  • Is depression related to serotonin?
  • The Lipid Energy Model
  • Lean Mass Hyper-Responders
  • How much exercise is enough?

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