Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

Zoë Harcombe

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red meat and cancer

Academic Research Cancer Heart Disease Red Meat 

Red meat & mortality & the usual bad science – Part 2

April 9, 2012October 18, 2018 Zoë 10 Comments frank hu, harvard school of public health, processed meat, red meat, red meat and cancer, red meat and dying, red meat and heart disease

I blogged on March 12 2012 about this press release about an article in the  Articles of Internal Medicine published

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Academic Research Cancer Heart Disease Red Meat 

Red meat & mortality & the usual bad science

March 13, 2012October 18, 2018 Zoë 160 Comments essential fats, fizzy drinks, mortality, processed meat, red meat, red meat and cancer, red meat and dying, red meat and heart disease

The media lit up on the evening of Monday March 12th as a press release was issued about an article

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More Articles

  • Low calorie vs low carbohydrate for T2D remission (DiRECT vs Virta)
  • Liquid diets & weight regain
  • Soups & Shakes for Type 2 Diabetes
  • Cholesterol & PCSK9s – the lower the better?
  • Meat, plants & TMAO
  • The Carnivore Diet & Micronutrients
  • The hierarchy of evidence
  • Statins in the over 75s
  • Dietary Guidelines for Americans 2020
  • Is saturated fat worse than sugar?
  • Animal vs plant protein
  • What is a healthy food?
  • COVID-19 – deaths & excess deaths
  • The risk of CVD over the next 10 years
  • Making value judgments about life and death

Article Categories

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