Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

Zoë Harcombe

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New England Journal of Medicine

Academic Research Conflicts of Interest Heart Disease Obesity Other Foods 

The Mediterranean Diet and heart disease

February 28, 2013February 18, 2017 Zoë 10 Comments cardiovascular disease, conflict of interest, heart disease, Mediterranean diet, New England Journal of Medicine, nuts, olive oil, PREDIMED, strokes

The last week in February (2013) saw headlines all over the world: “Mediterranean diet shown to ward off heart attack

Read more


More Articles

  • The Rice Diet
  • Mediterranean diet, Biobank & dementia
  • Lecanemab for Alzheimer’s Disease
  • Ultra-processed food & health
  • Alcohol & mortality
  • MIND diet & cognitive decline
  • Protein & Cirrhosis of the liver
  • Breakfast timing & risk of T2D
  • Keto-like diet & heart disease
  • The PURE study – diet, CVD & mortality in 80 countries
  • The Basics of Nutrition – Minerals
  • The Basics of Nutrition – Vitamins
  • The Basics of Nutrition – Macronutrients
  • Saturated fat & Parkinson’s Disease
  • DASH vs very low carb – an RCT

Article Categories

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BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eat real food epidemiology essential fats exercise fat five-a-day heart disease LDL low carb diet meat member mortality NICE Obesity polyunsaturated fat processed food protein randomised control trial red meat saturated fat statins sugar type 2 diabetes Vegan vitamin D weight loss whole grains
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