Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

Zoë Harcombe

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harvard school of public health

Academic Research Macronutrients Other Foods Women's Health 

Avocado diet ‘triples chance of success’ for couples undergoing IVF

July 6, 2012October 18, 2018 Zoë 6 Comments avocados, dietary fat, eat real food, harvard school of public health, IVF, monounsaturated fat, olive oil, polyunsaturated fat, Professor Jorge Chavarro, saturated fat

So announced the media headline on 4th July. The study was presented at the European Society of Human Reproduction and

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Academic Research Cancer Heart Disease Red Meat 

Red meat & mortality & the usual bad science – Part 2

April 9, 2012October 18, 2018 Zoë 10 Comments frank hu, harvard school of public health, processed meat, red meat, red meat and cancer, red meat and dying, red meat and heart disease

I blogged on March 12 2012 about this press release about an article in the  Articles of Internal Medicine published

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More Articles

  • The Rice Diet
  • Mediterranean diet, Biobank & dementia
  • Lecanemab for Alzheimer’s Disease
  • Ultra-processed food & health
  • Alcohol & mortality
  • MIND diet & cognitive decline
  • Protein & Cirrhosis of the liver
  • Breakfast timing & risk of T2D
  • Keto-like diet & heart disease
  • The PURE study – diet, CVD & mortality in 80 countries
  • The Basics of Nutrition – Minerals
  • The Basics of Nutrition – Vitamins
  • The Basics of Nutrition – Macronutrients
  • Saturated fat & Parkinson’s Disease
  • DASH vs very low carb – an RCT

Article Categories

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