Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

Zoë Harcombe

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harvard school of public health

Academic Research Macronutrients Other Foods Women's Health 

Avocado diet ‘triples chance of success’ for couples undergoing IVF

July 6, 2012October 18, 2018 Zoë 6 Comments avocados, dietary fat, eat real food, harvard school of public health, IVF, monounsaturated fat, olive oil, polyunsaturated fat, Professor Jorge Chavarro, saturated fat

So announced the media headline on 4th July. The study was presented at the European Society of Human Reproduction and

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Academic Research Cancer Heart Disease Red Meat 

Red meat & mortality & the usual bad science – Part 2

April 9, 2012October 18, 2018 Zoë 10 Comments frank hu, harvard school of public health, processed meat, red meat, red meat and cancer, red meat and dying, red meat and heart disease

I blogged on March 12 2012 about this press release about an article in the  Articles of Internal Medicine published

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More Articles

  • COVID-19 – deaths & excess deaths
  • The risk of CVD over the next 10 years
  • Making value judgments about life and death
  • Social distancing – the evidence
  • Cochrane saturated fat reviews
  • Animal Based Low Carb vs Plant Based Low Fat Diets
  • Dietary Fat & Mortality
  • Fat shaming or life saving
  • COVID-19 & Vitamin D
  • Coconut oil, olive oil, butter & LDL-cholesterol
  • COVID-19 Risk factors
  • SACN consultation on lowER carb diets & T2D
  • COVID-19 tests
  • COVID-19 – do masks help?
  • Anxiety and The Power of Now

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