Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

Zoë Harcombe

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deaths

Cancer Fruit Heart Disease Micronutrients Public Health 

Seven a day fruit and veg?!

April 1, 2014October 18, 2018 Zoë 20 Comments 5-a-day, 7-a-day, cancer, deaths, five-a-day, fruit, fruit and veg, healthy eating, heart disease, portions of fruit and veg, seven-a-day

On Tuesday 1st April I thought I’d spotted the April Fool joke for the day when I woke up to

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Academic Research Cancer Heart Disease Red Meat 

Meat consumption and mortality

March 13, 2013July 31, 2016 Zoë 19 Comments cancer, cardiovascular disease, CVD, death rates, deaths, EPIC study, epidemiology, meat, meat consumption and mortality, processed meat, red meat

An article entitled “Meat consumption and mortality – results from the European Prospective Investigation into Cancer [EPIC] and Nutrition” was

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More Articles

  • Can brisk walking make you live longer?
  • Rufus Greenbaum talks about Vitamin D
  • Does cannabis help pain management?
  • Modifiable risk factors
  • Ian Lake chats with Zoë about living with Type 1 Diabetes
  • Jason Fung talks about dietary solutions for T2D
  • World Diabetes Day 2023
  • What happened when keto women switched to ‘Eatwell’?
  • Who lives to 100?
  • Red meat & Type 2 Diabetes
  • Does salt cause metabolic syndrome?
  • Trans people & heart disease
  • LDL-C & heart disease – definitive proof?
  • The Rice Diet
  • Mediterranean diet, Biobank & dementia

Article Categories

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BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eatbadly plate eat real food epidemiology essential fats exercise fat five-a-day heart disease LDL low carb diet meat mortality NICE Obesity processed food protein randomised control trial red meat saturated fat statins sugar type 2 diabetes Vegan vitamin D weight loss whole grains
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