{"id":4591,"date":"2016-07-24T13:43:43","date_gmt":"2016-07-24T12:43:43","guid":{"rendered":"https:\/\/www.zoeharcombe.com\/?page_id=4591"},"modified":"2016-07-29T16:56:23","modified_gmt":"2016-07-29T15:56:23","slug":"publications","status":"publish","type":"page","link":"https:\/\/www.zoeharcombe.com\/publications\/","title":{"rendered":"Publications"},"content":{"rendered":"
Publications (most recent first)…<\/strong><\/p>\n PhD thesis<\/strong> <\/p>\n “An examination of the randomised controlled trial and epidemiological evidence for the introduction of dietary fat recommendations in 1977 and 1983: A systematic review and meta-analysis.” Examination (viva) held and passed on March 4th (2016). Readable online to all site members here<\/a>.<\/p>\n Academic articles:<\/strong><\/p>\n June 29th 2016:\u00a0Harcombe et al<\/em>. “Evidence from prospective cohort studies did not support the introduction of dietary fat guidelines in 1977 and 1983: a systematic review<\/a>.”\u00a0British Journal of Sports Medicine.<\/em>\u00a0(2016).<\/p>\n June 13th 2016: Zo\u00eb Harcombe.”Designed by the food industry for wealth, not health: the \u2018Eatwell Guide<\/a>.\u2019” British Journal of Sports Medicine<\/em>. (2016).<\/p>\n March\/April 2016:\u00a0DiNicolantonio JJ, Harcombe Z, O’Keefe JH. “Problems with the 2015 Dietary Guidelines for Americans: An Alternative.<\/a>” Mo. Med<\/em>. (2016).<\/p>\n February 9th 2015: Harcombe et al<\/em>. “Evidence from randomised controlled trials did not support the introduction of dietary fat guidelines in 1977 and 1983: a systematic review and meta-analysis<\/a>.” BMJ Open Heart<\/em>. (2015).<\/p>\n January 26th 2015: Zo\u00eb Harcombe. What caused the obesity epidemic<\/a>?\u00a0Trends in Urology & Men’s Health<\/em>. (2015).<\/p>\n August 2014: Harcombe Z, Baker J. “Plant Sterols lower cholesterol, but increase risk for Coronary Heart Disease<\/a>.” Online J Biol Sci.<\/em>\u00a0(2014).<\/p>\n February 2014: Ravnskov U, DiNicolantonio JJ, Harcombe Z, Kummerow FA, Okuyama H, Worm N. “The Questionable Benefits of Exchanging Saturated Fat With Polyunsaturated Fat.<\/a>” Mayo Clinic proceedings Mayo Clinic.<\/em>\u00a0(2014). (Viewable here <\/a>thanks to Dr Michael Eades)<\/p>\n March 2013: Z. Harcombe, J. Baker, B. Davies. “Food for Thought: Have We Been Giving the Wrong Dietary Advice<\/a>?” Food and Nutrition Sciences. <\/em>(2013).<\/p>\n Books:<\/strong><\/p>\n Zo\u00eb & Andy Harcombe. “The Harcombe Diet\u00ae<\/em><\/span>: Lunch box recipes<\/a>.” Columbus Publishing. (2014).<\/p>\n Zo\u00eb Harcombe. “The Harcombe Diet\u00ae<\/em><\/span> 3-Step Plan<\/a>.” Hodder Paperbacks. (2014).<\/p>\n Zo\u00eb Harcombe. “Why do you overeat? When all you want is to be slim<\/a>.” Columbus Publishing. (2013) [First published by Accent Press 2004).<\/p>\n Zo\u00eb Harcombe. “Stop Counting Calories & Start Losing Weight<\/a>.” Columbus Publishing. (2011) [First published by Accent Press 2008).<\/p>\n Zo\u00eb & Andy Harcombe. “The Harcombe Diet\u00ae<\/em><\/span>: The Recipe Book<\/a>.” Columbus Publishing. (2011) [First published by Accent Press 2008).<\/p>\n Zo\u00eb Harcombe. “The Harcombe Diet\u00ae<\/em><\/span> for Men<\/a>.”Columbus Publishing. (2011).<\/p>\n