Our dietary advice was right the first time and we need to go back to the certainty that “farinaceous foods are fattening and saccharine matters are especially so.”[386]

We changed our advice for the wrong reason. We changed it to the wrong advice.

In the 1970’s, the fact that (fewer than six) people (in one thousand) were dying from heart disease was of great concern to America. American pu...


The rest of this article is available to site subscribers, who get access to all articles plus a weekly newsletter.
To continue reading, please login below or sign up for a subscription. Thank you.