Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
- Specific Foods
  - Dairy
  - Fruit
  - Red Meat
  - Sugar
  - Whole Grains
  - Other Foods
Health
Research

women’s health

Heart Disease Newsletter Women's Health

Risk factors for women & heart disease

April 5, 2021April 5, 2021 Zoë 16 Comments Cholesterol, Diabetes, heart disease, member, women's health

Executive Summary * A study was published in JAMA Cardiology on January 20th, 2021. * The study included 28,000 women

Newsletter Women's Health

Low fat diet & breast cancer

May 27, 2019July 6, 2019 Zoë 2 Comments low fat diet, member, menopause, women's health

Introduction I had just arrived in south west Scotland, for an ethical farming conference, when a couple of emails arrived.

Newsletter Obesity Other Diets & Books

Men, Women & Dieting

August 13, 2018August 13, 2018 Zoë 0 Comments dieting, member, men's health, very low calorie diet, women's health

This week’s note comes from a global collaboration between researchers in Europe, Australia and New Zealand. The research was reported

More Articles

Fiber & Dementia
Why eat carbohydrate?
Weight gain during lockdown
A new look at statins, LDL-Cholesterol & CVD
Meat & Saturated fat
Fiber, CVD & inflammation
Avocados & heart disease
Meat & Life Expectancy
Low-carb diets, cortisol & testosterone
Legumes – optimal intake
Will cutting meat & dairy make you live longer?
Global Burden of Disease
Cochrane review of low-carb diets
JCVI conflicts of interest
An insulin index of food

Article Categories

Article Categories

Tags

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