Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

Zoë Harcombe

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vegan diets

Newsletter Public Health 

Is Veganuary healthy?

January 6, 2020January 6, 2020 Zoë 26 Comments ALA, calcium, complete protein, DHA, EPA, iodine, iron, nutrient deficiency, omega 3, retinol, selenium, supplements, Vegan, vegan diets, vitamin B12, Vitamin D Deficiency, zinc

What the campaign tells you & what it doesn’t tell you… Executive summary * Veganuary was launched in the UK

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Newsletter 

Review of 2019

December 30, 2019December 28, 2019 Zoë 4 Comments bowel cancer, carb loading, Children, Cholesterol, continuous glucose monitors, dairy, Diabetes, EAT Lancet, eggs, evidence, fiber, heart disease, HRT, intermittent fasting, low carb & mortality, low carb denver, national food strategy, non-HDL cholesterol, PHC conference, plant based diets, prebiotcs, probiotics, red meat, saturated fat, statins, US dietitians, vegan diets, white meat, world diabetes day

The following review of the year captures the 52 articles/topics that I have researched and written about during 2019: January

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More Articles

  • Higher LDL-cholesterol & lower mortality
  • Is Veganuary healthy?
  • Review of 2019
  • Non-HDL cholesterol & cardiovascular disease
  • Carb loading before surgery
  • Sarcopenia & diet
  • Eating late & cardiac risk
  • The power of Continuous Glucose Monitors
  • Progress since the last World Diabetes Day
  • National Food Strategy – call for evidence
  • How to assess evidence in nutrition
  • Can vitamin C help Type 2 Diabetes?
  • Meat guidelines – the evidence
  • Dairy & disease – revisiting the evidence
  • Is being vegetarian protected in employment law?

Article Categories

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