Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

Zoë Harcombe

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US dietitians

Newsletter 

Review of 2019

December 30, 2019December 28, 2019 Zoë 4 Comments bowel cancer, carb loading, Children, Cholesterol, continuous glucose monitors, dairy, Diabetes, EAT Lancet, eggs, evidence, fiber, heart disease, HRT, intermittent fasting, low carb & mortality, low carb denver, national food strategy, non-HDL cholesterol, PHC conference, plant based diets, prebiotcs, probiotics, red meat, saturated fat, statins, US dietitians, vegan diets, white meat, world diabetes day

The following review of the year captures the 52 articles/topics that I have researched and written about during 2019: January

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More Articles

  • Can brisk walking make you live longer?
  • Rufus Greenbaum talks about Vitamin D
  • Does cannabis help pain management?
  • Modifiable risk factors
  • Ian Lake chats with Zoë about living with Type 1 Diabetes
  • Jason Fung talks about dietary solutions for T2D
  • World Diabetes Day 2023
  • What happened when keto women switched to ‘Eatwell’?
  • Who lives to 100?
  • Red meat & Type 2 Diabetes
  • Does salt cause metabolic syndrome?
  • Trans people & heart disease
  • LDL-C & heart disease – definitive proof?
  • The Rice Diet
  • Mediterranean diet, Biobank & dementia

Article Categories

Tags

BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eatbadly plate eat real food epidemiology essential fats exercise fat five-a-day heart disease LDL low carb diet meat mortality NICE Obesity processed food protein randomised control trial red meat saturated fat statins sugar type 2 diabetes Vegan vitamin D weight loss whole grains
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