Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

Zoë Harcombe

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Unilever

Food Companies Heart Disease Macronutrients Newsletter 

Two rows – one about carbs, one about fat

July 29, 2013August 3, 2016 Zoë 0 Comments carbohydrates, cardiovascular disease, epidemiology, member, myocardial infarction, polyunsaturated fat, saturated fat, Unilever

Just to follow up from last week’s note – both Dr Briffa and I have been in touch with the

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Cholesterol Conflicts of Interest Heart Disease Other Foods Women's Health 

The British Heart Foundation & Flora pro.activ – an unhealthy relationship

January 14, 2013July 1, 2016 Zoë 93 Comments British Heart Foundation, Butter, conflict of interest, Flora pro.activ, Heart UK, margarine, plant sterols, Unilever

The British Heart Foundation (BHF) describes itself as “a charity that aims to prevent people dying from heart diseases”. Until

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Cholesterol Conflicts of Interest Dairy Heart Disease Macronutrients 

Ban butter to save lives says heart surgeon

January 18, 2010October 18, 2018 Zoë 3 Comments Butter, Cholesterol, Dr Malcolm Kendrick, flour, saturated fat, sugar, Unilever

Shyam Kolvekar (a heart surgeon) is all over the news today having asserted that Butter should be banned to save

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More Articles

  • Vegans & bone fractures
  • Eggs, diabetes and Chinese adults
  • Essay on The Obesity Epidemic
  • SAGE conflicts of interest
  • UK Deaths with Covid-19 & R
  • The Impact of Lockdowns
  • UK deaths in 2020
  • Calories, Thermodynamics & Weight
  • The 500th Monday note!
  • The Eatwell Guide & The Environment
  • The Eatwell Guide & Mortality
  • Low calorie vs low carbohydrate for T2D remission (DiRECT vs Virta)
  • Liquid diets & weight regain
  • Soups & Shakes for Type 2 Diabetes
  • Cholesterol & PCSK9s – the lower the better?

Article Categories

Tags

BMI Butter calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest CVD Diabetes dietary fat dietary guidelines dieting eatbadly plate eat real food eatwell plate epidemiology essential fats exercise fat five-a-day fruit heart disease LDL low carb diet member mortality NHS NICE Obesity polyunsaturated fat processed food randomised control trial red meat saturated fat statins sugar type 2 diabetes weight loss whole grains
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