Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

Zoë Harcombe

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Unilever

Food Companies Heart Disease Macronutrients Newsletter 

Two rows – one about carbs, one about fat

July 29, 2013August 3, 2016 Zoë 0 Comments carbohydrates, cardiovascular disease, epidemiology, member, myocardial infarction, polyunsaturated fat, saturated fat, Unilever

Just to follow up from last week’s note – both Dr Briffa and I have been in touch with the

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Cholesterol Conflicts of Interest Heart Disease Other Foods Women's Health 

The British Heart Foundation & Flora pro.activ – an unhealthy relationship

January 14, 2013July 1, 2016 Zoë 94 Comments British Heart Foundation, Butter, conflict of interest, Flora pro.activ, Heart UK, margarine, plant sterols, Unilever

The British Heart Foundation (BHF) describes itself as “a charity that aims to prevent people dying from heart diseases”. Until

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Cholesterol Conflicts of Interest Dairy Heart Disease Macronutrients 

Ban butter to save lives says heart surgeon

January 18, 2010October 18, 2018 Zoë 3 Comments Butter, Cholesterol, Dr Malcolm Kendrick, flour, saturated fat, sugar, Unilever

Shyam Kolvekar (a heart surgeon) is all over the news today having asserted that Butter should be banned to save

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More Articles

  • Is depression related to serotonin?
  • The Lipid Energy Model
  • Lean Mass Hyper-Responders
  • How much exercise is enough?
  • Energy balance vs carbohydrate insulin model – Part 2
  • Energy balance vs carbohydrate insulin model of obesity – Part 1
  • Fats & Bladder cancer
  • Keto vs Mediterranean diet for T2D
  • Eggs, cholesterol & mortality
  • Kellogg’s, milk & sugar
  • Reflections on The Great Plant-Based Con
  • What do Americans eat?
  • Is HDL-cholesterol bad?
  • Should we be vegan?
  • Time restricted eating & weight loss

Article Categories

Tags

BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eatbadly plate eat real food epidemiology essential fats exercise fat five-a-day heart disease LDL low carb diet meat member mortality NICE Obesity polyunsaturated fat processed food randomised control trial red meat SACN saturated fat statins sugar type 2 diabetes vitamin D weight loss whole grains
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