Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

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Diet & Weight
Food & Nutrition
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Swiss Re

Food & Nutrition Newsletter

What is a healthy food?

July 6, 2020July 8, 2020 Zoë 6 Comments BMJ, essential fats, essential nutrients, member, Swiss Re, vitamins and minerals

Executive Summary * This week’s note was inspired by the second Swiss Re/BMJ “Food for thought” conference and by an

Academic Research Conferences Newsletter Public Health

Swiss Re & BMJ Nutrition Conference

June 18, 2018June 18, 2018 Zoë 10 Comments cancer, cardiovascular disease, member, nutrition, Swiss Re

Food for Thought: The Science and politics of nutrition “There is no miracle diet, but there is a miracle meeting

More Articles

Low calorie vs low carbohydrate for T2D remission (DiRECT vs Virta)
Liquid diets & weight regain
Soups & Shakes for Type 2 Diabetes
Cholesterol & PCSK9s – the lower the better?
Meat, plants & TMAO
The Carnivore Diet & Micronutrients
The hierarchy of evidence
Statins in the over 75s
Dietary Guidelines for Americans 2020
Is saturated fat worse than sugar?
Animal vs plant protein
What is a healthy food?
COVID-19 – deaths & excess deaths
The risk of CVD over the next 10 years
Making value judgments about life and death

Article Categories

Article Categories

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