Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

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Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
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  - Dairy
  - Fruit
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Swiss Re

Food & Nutrition Newsletter

What is a healthy food?

July 6, 2020July 8, 2020 Zoë 7 Comments BMJ, essential fats, essential nutrients, member, Swiss Re, vitamins and minerals

Executive Summary * This week’s note was inspired by the second Swiss Re/BMJ “Food for thought” conference and by an

Academic Research Conferences Newsletter Public Health

Swiss Re & BMJ Nutrition Conference

June 18, 2018June 18, 2018 Zoë 10 Comments cancer, cardiovascular disease, member, nutrition, Swiss Re

Food for Thought: The Science and politics of nutrition “There is no miracle diet, but there is a miracle meeting

More Articles

Energy balance vs carbohydrate insulin model of obesity – Part 1
Fats & Bladder cancer
Keto vs Mediterranean diet for T2D
Eggs, cholesterol & mortality
Kellogg’s, milk & sugar
Reflections on The Great Plant-Based Con
What do Americans eat?
Is HDL-cholesterol bad?
Should we be vegan?
Time restricted eating & weight loss
Sweeteners & cancer
Cholesterol & Coffee
Fiber & Dementia
Why eat carbohydrate?
Weight gain during lockdown

Article Categories

Article Categories

Tags

BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eatbadly plate eat real food epidemiology essential fats exercise fat five-a-day heart disease LDL low carb diet meat member mortality NICE Obesity polyunsaturated fat processed food randomised control trial red meat SACN saturated fat statins sugar type 2 diabetes vitamin D weight loss whole grains

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