Food companies don’t want you to know how much sugar is added
Avid readers of the Washington post may have noticed this interesting blog. As Roberto Ferdman said in the headline –
Read moreAvid readers of the Washington post may have noticed this interesting blog. As Roberto Ferdman said in the headline –
Read moreBackground Page 1 of The Obesity Epidemic: What caused it? How can we stop it? contains this passage alone in the
Read moreThis is a follow-up to this post. There were a number of issues with this programme, but one that particularly
Read moreCrikey what a busy week! No sooner had last week’s newsletter gone out, Sky News were on the phone saying
Read moreA comprehensive survey detailing what UK people eat has been available since 1940. It was called the National Food Survey
Read moreIntroduction The World Health Organisation announced that “sugars should be less than 10% of total energy intake per day.” It
Read moreI hope you enjoyed the mid week dissection of the low fat dairy and diabetes headlines. I was genuinely shocked
Read moreThe big news story last week was an experiment done with identical twins on the BBC Horizon programme. A friend
Read moreMintel kicked off 2014 by giving us the statistics on dieting in 2013. Apparently 65% of women and 44% of
Read moreWe had another big news story last week – diet and health is always a much covered subject area, but
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