Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
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  - Micronutrients
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  - Dairy
  - Fruit
  - Red Meat
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sodium

Newsletter Public Health

Towards better dietary guidelines

October 11, 2021October 31, 2021 Zoë 14 Comments member, salt, saturated fat, sodium

Executive summary * A special issue of Nutrients has just been published entitled "Towards Better Dietary Guidelines: New Approaches Based

Academic Research Blood Pressure Newsletter Other Foods

Salt Awareness Week – 10 things to be aware of

March 11, 2013April 7, 2019 Zoë 38 Comments blood pressure, CASH, Consensus Action on Salt and Health, difference between salt and sodium, eat real food, salt, sodium

March 11-17 2013 is “Salt Awareness Week” in the UK – what exactly might we like to be aware of?

More Articles

Why eat carbohydrate?
Weight gain during lockdown
A new look at statins, LDL-Cholesterol & CVD
Meat & Saturated fat
Fiber, CVD & inflammation
Avocados & heart disease
Meat & Life Expectancy
Low-carb diets, cortisol & testosterone
Legumes – optimal intake
Will cutting meat & dairy make you live longer?
Global Burden of Disease
Cochrane review of low-carb diets
JCVI conflicts of interest
An insulin index of food
Metabolism, dieting & reaching goal weight

Article Categories

Article Categories

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