Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
- Specific Foods
  - Dairy
  - Fruit
  - Red Meat
  - Sugar
  - Whole Grains
  - Other Foods
Health
Research

Scientific Advisory Commitee on Nutrition

Conflicts of Interest Exercise Food Companies Newsletter Sugar

Coca-cola, exercise & conflicts

August 24, 2015July 31, 2016 Zoë 29 Comments BNF, british nutrition foundation, calories, Coca-Cola, conflict of interest, exercise, fake food, Global Energy Balance Network, Obesity, SACN, Scientific Advisory Commitee on Nutrition

The last couple of weeks have seen Coca-Cola in the news quite a bit. Coca-Cola has been having a tough

Conflicts of Interest Macronutrients Newsletter Public Health Whole Grains

SACN report: Carbohydrates & Health

July 17, 2015March 27, 2018 Zoë 40 Comments carbohydrates, cardiovascular disease, Coca-Cola, conflict of interest, CVD, Diabetes, dietary fat, dietary guidelines, eat real food, fructose, fruit, Obesity, SACN, Scientific Advisory Commitee on Nutrition, sucrose, sugar

Seven years! On Friday 17th July 2015, a report was issued by the Scientific Advisory Committee on Nutrition (SACN). This

Macronutrients Newsletter Public Health Sugar Whole Grains

SACN report back on carbohydrates and health

June 30, 2014August 21, 2016 Zoë 0 Comments carbohydrates, cardiovascular disease, Coca-Cola, conflict of interest, CVD, Diabetes, dietary fat, dietary guidelines, eat real food, fructose, fruit, member, Obesity, SACN, Scientific Advisory Commitee on Nutrition, sucrose, sugar

Background Page 1 of The Obesity Epidemic: What caused it? How can we stop it? contains this passage alone in the

More Articles

The Rice Diet
Mediterranean diet, Biobank & dementia
Lecanemab for Alzheimer’s Disease
Ultra-processed food & health
Alcohol & mortality
MIND diet & cognitive decline
Protein & Cirrhosis of the liver
Breakfast timing & risk of T2D
Keto-like diet & heart disease
The PURE study – diet, CVD & mortality in 80 countries
The Basics of Nutrition – Minerals
The Basics of Nutrition – Vitamins
The Basics of Nutrition – Macronutrients
Saturated fat & Parkinson’s Disease
DASH vs very low carb – an RCT

Article Categories

Article Categories

Tags

BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eat real food epidemiology essential fats exercise fat five-a-day heart disease LDL low carb diet meat member mortality NICE Obesity polyunsaturated fat processed food protein randomised control trial red meat saturated fat statins sugar type 2 diabetes Vegan vitamin D weight loss whole grains

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