Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
- Specific Foods
  - Dairy
  - Fruit
  - Red Meat
  - Sugar
  - Whole Grains
  - Other Foods
Health
Research

salt

Newsletter Public Health

Towards better dietary guidelines

October 11, 2021October 11, 2021 Zoë 14 Comments member, salt

Executive summary * A special issue of Nutrients has just been published entitled "Towards Better Dietary Guidelines: New Approaches Based

Children's Health Newsletter Obesity

Jamie Oliver, Hugh Fearnley-Whittingstall & Childhood Obesity

May 7, 2018May 8, 2018 Zoë 16 Comments childhood obesity, fat, jamie oliver, Obesity, salt, sugar

Two chefs have been all over the news in the UK for the past week. Jamie Oliver is probably fairly

Academic Research Macronutrients Newsletter Public Health

Dietary Guidelines for Americans 2015

January 11, 2016January 13, 2018 Zoë 22 Comments Alcohol, carbohydrates, Cholesterol, dietary fat, dietary guidelines, dietary guidelines for americans, eat real food, fake food, fruit, Obesity, salt, saturated fat, sugar, weight

Did you know that, until the final quarter of the twentieth century, public health dietary advice in the US and

Cholesterol Conflicts of Interest Heart Disease Medications Newsletter

Surrogate end points are bad for your health

September 7, 2015August 18, 2016 Zoë 0 Comments blood pressure, Cholesterol, member, NHS, salt, statins, surrogate end points

If I told you that a drug went on sale on 1st September 2015, which involved fortnightly injections at a

Academic Research Blood Pressure Newsletter Other Foods

Salt Awareness Week – 10 things to be aware of

March 11, 2013April 7, 2019 Zoë 38 Comments blood pressure, CASH, Consensus Action on Salt and Health, difference between salt and sodium, eat real food, salt, sodium

March 11-17 2013 is “Salt Awareness Week” in the UK – what exactly might we like to be aware of?

Children's Health Obesity Public Health

The medical profession’s prescription for the nation’s obesity crisis

February 18, 2013July 24, 2016 Zoë 15 Comments children's lunch menus, eat real food, fizzy drinks, medical profession, Obesity, salt, saturated fat, sugar, sugary drinks tax, The Academy of Royal Colleges

Back in April 2012, The Academy of Medical Royal Colleges announced that they were launching a review into the UK

Food Companies Macronutrients Media Watch Public Health Sugar

Traffic Light Labelling – how does it work?

October 22, 2012August 21, 2016 Zoë 12 Comments Coca-Cola, dietary guidelines, fat, food labeling, food labelling, food retailers, salt, saturated fat, sugar

UK food retailers have apparently bowed to pressure and are on the verge of introducing the traffic lights food labelling

Pringles vs Kettle Chips

November 16, 2009July 1, 2016 Zoë 3 Comments Ingredients, kettle chips, potatoes, pringles, salt

The ingredients in Pringles “Salt & Vinegar” are: Dehydrated potatoes, vegetable oil, corn flour; salt and vinegar flavour (barely malt

More Articles

Australian women – carbs & fat
Weight loss vs fitness for health risks
Towards better dietary guidelines
The Zoe app, Covid-19 & supplements
Energy compensation & adiposity
The Carbohydrate Insulin Model of Obesity
Inclisiran
Aspirin & cancer survival
‘Fast’ & ‘slow’ carbs
Keto diet under attack
Meat & heart disease
Vasectomies: testing & clearance
What should we eat?
The National Food Strategy: The Plan
Plant-based ‘meat’ vs grass-fed meat

Article Categories

Article Categories

Tags

BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eatbadly plate eat real food epidemiology essential fats exercise fat five-a-day fruit heart disease LDL low carb diet low fat diet member mortality NICE Obesity polyunsaturated fat processed food randomised control trial red meat saturated fat statins sugar type 2 diabetes vitamin D weight loss whole grains

Terms | Disclaimer | Privacy | Contact | Podcast
Copyright © 2021 Zoë Harcombe. All rights reserved.

This website uses cookies to improve your experience. If you continue to use our site, or click OK, we’ll assume that you’re happy. OK

Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.

Necessary

Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.