red meat – Page 3 – Zoë Harcombe

A year ago, a review was published called “21st century science overload“. It reported that 2009 was the year when

Red meat & Cancer

It is estimated that 1 in 2 people in the UK will develop cancer in their lifetime (Ref 1). US

These are the topics that I’ve researched and blogged about this year: January The Case Against Sugar. A review of

There was a fresh three-pronged attack on red meat last week – this time in the BMJ. First, there was

It seems that the number 10 is the new nice round number. Not 5-a-day, but 10-a-day last week. This week

These are the topics that I’ve researched and blogged about this year: January New Year Resolutions – how to be the

On 28th November 2016, this article, “In Defence of Red Meat”, suggested that you should: “Ask for a meta-analysis of

I’ve had a fun week. I was approached by an organisation called the Sustainable Food Trust to ask if I

These were the headlines that we woke up to on Thursday 29th September 2016. More specifically, it was claimed that