Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

Zoë Harcombe

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professor chris hawkey

Obesity Other Diets & Books 

Fad diets accused of making the obesity epidemic worse

December 3, 2009July 1, 2016 Zoë 1 Comment calories, dietician, dietitian, eatbadly plate, eatwell plate, fad diets, food standards agency, obesity epidemic, professor chris hawkey

I caught this on radio media and in the national press on Monday 23/11/09. Professor Chris Hawkey, of the British

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More Articles

  • Why eat carbohydrate?
  • Weight gain during lockdown
  • A new look at statins, LDL-Cholesterol & CVD
  • Meat & Saturated fat
  • Fiber, CVD & inflammation
  • Avocados & heart disease
  • Meat & Life Expectancy
  • Low-carb diets, cortisol & testosterone
  • Legumes – optimal intake
  • Will cutting meat & dairy make you live longer?
  • Global Burden of Disease
  • Cochrane review of low-carb diets
  • JCVI conflicts of interest
  • An insulin index of food
  • Metabolism, dieting & reaching goal weight

Article Categories

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BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eatbadly plate eat real food epidemiology essential fats exercise fat five-a-day heart disease LDL low carb diet low fat diet member mortality NICE Obesity polyunsaturated fat processed food randomised control trial red meat SACN saturated fat statins sugar type 2 diabetes vitamin D weight loss whole grains
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