Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

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Diet & Weight
Food & Nutrition
- Food Companies
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  - Micronutrients
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Health
Research

Obesity

Medications Newsletter

Semaglutide & weight loss

March 1, 2021November 21, 2022 Zoë 6 Comments drug companies, member, Obesity, type 2 diabetes

Executive Summary Please login to view this content Introduction An obesity drug remains one of the biggest opportunities for pharmaceutical

Exercise Newsletter

The ‘Fat but fit’ debate

February 15, 2021October 13, 2021 Zoë 0 Comments Diabetes, exercise, hypertension, member, Obesity

Executive summary * A study was published on January 22nd, 2021 in the European Journal of Preventive Cardiology. * It

Diet & Weight Newsletter

Men & women & dieting

January 25, 2021January 29, 2021 Zoë 8 Comments low carb diet, low fat diet, member, Obesity, weight loss

Executive summary * An article was published from the US DIETFITS study. This study randomised 609 men and women to

Review of 2020

January 4, 2021August 21, 2021 Zoë 0 Comments anxiety, bone fractures, British Heart Foundation, calories, carnivore diet, Cochrane, coconut oil, conflicts of interest, COVID-19, dietary fat, dietary guidelines for americans, DiRECT, eatwell guide, familial hypercholesterolemia, fat shaming, HDL, high protein diets, inclisiran, intermittent fasting, keto diets, kidney disease, LDL, LDL-cholesterol, lockdowns, low carb, low fat, mortality, Obesity, PCSK9s, SACN, SAGE, saturated fat, social distancing, statins, time restricted eating, TMAO, type 2 diabetes, vegan diets, Veganuary, Virta, vitamin D

These are the topics that I covered in 2020: January Is veganuary healthy? Veganuary was launched in the UK in

Newsletter Obesity

Essay on The Obesity Epidemic

November 16, 2020November 23, 2020 Zoë 9 Comments calorie theory, carbohydrates, dietary fat, member, Obesity, thermodynamics

Introduction Back in 2019, I was invited to contribute an article to an academic book on obesity, which was to

Newsletter Public Health

Dietary Guidelines for Americans 2020

July 27, 2020August 3, 2020 Zoë 2 Comments carbohydrate, dietary guidelines for americans, fat, Obesity, saturated fat

Executive Summary * The Scientific Report for the 2020 Dietary Guidelines for Americans has just been published. This is the

Newsletter Obesity

Fat shaming or life saving

May 11, 2020May 11, 2020 Zoë 9 Comments COVID-19, fat shaming, Obesity

Introduction In February 2004, HTV Wales made a discussion programme about obesity. They hosted a dozen people with many different

Newsletter Obesity Public Health

COVID-19 Risk factors

April 20, 2020May 27, 2021 Zoë 10 Comments COVID-19, heart disease, Obesity, risk factors

Executive summary Introduction On March 17th, 2020, when I first searched the academic database, PubMed, for “COVID-19” and “humans”, there

Robert Lustig PHC www.zoeharcombe.com

Conferences Newsletter

Public Health Collaboration Conference 2019

May 20, 2019July 6, 2019 Zoë 2 Comments conference, Diabetes, Obesity, Public Health Collaboration

The fourth Public Health Collaboration Conference was held over the weekend of the 11th-12th May 2019. The first was a

Newsletter Obesity

World Obesity Day

October 15, 2018October 15, 2018 Zoë 3 Comments discrimination, member, Obesity, weight discrimination

October 11th (2018) was World Obesity Day. World Obesity Day was launched in 2015 by the World Obesity Federation “to

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More Articles

The Rice Diet
Mediterranean diet, Biobank & dementia
Lecanemab for Alzheimer’s Disease
Ultra-processed food & health
Alcohol & mortality
MIND diet & cognitive decline
Protein & Cirrhosis of the liver
Breakfast timing & risk of T2D
Keto-like diet & heart disease
The PURE study – diet, CVD & mortality in 80 countries
The Basics of Nutrition – Minerals
The Basics of Nutrition – Vitamins
The Basics of Nutrition – Macronutrients
Saturated fat & Parkinson’s Disease
DASH vs very low carb – an RCT

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