Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

Zoë Harcombe

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kidney disease

Newsletter 

Review of 2020

January 4, 2021August 21, 2021 Zoë 0 Comments anxiety, bone fractures, British Heart Foundation, calories, carnivore diet, Cochrane, coconut oil, conflicts of interest, COVID-19, dietary fat, dietary guidelines for americans, DiRECT, eatwell guide, familial hypercholesterolemia, fat shaming, HDL, high protein diets, inclisiran, intermittent fasting, keto diets, kidney disease, LDL, LDL-cholesterol, lockdowns, low carb, low fat, mortality, Obesity, PCSK9s, SACN, SAGE, saturated fat, social distancing, statins, time restricted eating, TMAO, type 2 diabetes, vegan diets, Veganuary, Virta, vitamin D

These are the topics that I covered in 2020: January Is veganuary healthy? Veganuary was launched in the UK in

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Macronutrients Newsletter 

High protein diets & kidney disease

March 9, 2020March 15, 2020 Zoë 1 Comment high protein diets, kidney disease, member, protein

Executive summary Please login to view this content Introduction In December 2019, ‘Anon’ asked if I could review an article

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More Articles

  • Who follows a carnivore diet?
  • Saturated fat – a reprieve?
  • Which diet is best for type 2 diabetes?
  • Review of 2021
  • Christmas & weight gain
  • Efficacy, NNT & Safety
  • Global meat trade & health
  • Keto diets & kidney stones
  • COVID-19 Anxiety Syndrome Scale
  • The Clot Thickens
  • Food Compass – Part 2
  • Food Compass – Part 1
  • Australian women – carbs & fat
  • Weight loss vs fitness for health risks
  • Towards better dietary guidelines

Article Categories

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