Global meat trade & health
Executive summary * A study recently claimed that 5,000 people die each year because of trade of red and processed
Read moreExecutive summary * A study recently claimed that 5,000 people die each year because of trade of red and processed
Read moreExecutive summary * This week’s note is about Dr Malcolm Kendrick’s new book called The Clot Thickens. * Malcolm has
Read moreExecutive summary * The UK National Institute for Health and Care Excellence (guideline setting organisation) has approved a PCSK9 inhibitor
Read moreExecutive summary * Another attack on meat was published in July 2021. This one concluded that 50g/day more UNprocessed meat
Read moreExecutive summary * This note suggests a rapid rebuttal to the cholesterol hypothesis. * To get there, it goes through
Read moreExecutive summary * This post shares my presentation, which was part of the Low Carb All Stars conference on the
Read moreExecutive Summary * Yet another epidemiological paper has been published reporting associations between meat intake and different conditions. * This
Read moreExecutive Summary * A study was published in JAMA Cardiology on January 20th, 2021. * The study included 28,000 women
Read moreExecutive summary Please login to view this content Introduction On October 19th, 2020, a document was published by the UK
Read moreExecutive summary * This week’s note examines the latest Cochrane report to be published on saturated fat and health outcomes
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