Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

Zoë Harcombe

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food labeling

Calories Food Companies Newsletter Sugar 

Food companies don’t want you to know how much sugar is added

July 7, 2014August 21, 2016 Zoë 0 Comments carbohydrates, food labeling, NHS, SACN, sugar

Avid readers of the Washington post may have noticed this interesting blog. As Roberto Ferdman said in the headline –

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Food Companies Macronutrients Media Watch Public Health Sugar 

Traffic Light Labelling – how does it work?

October 22, 2012August 21, 2016 Zoë 12 Comments Coca-Cola, dietary guidelines, fat, food labeling, food labelling, food retailers, salt, saturated fat, sugar

UK food retailers have apparently bowed to pressure and are on the verge of introducing the traffic lights food labelling

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Conflicts of Interest Food Companies Media Watch Obesity 

The men who made us fat – Episode 3

July 13, 2012August 21, 2016 Zoë 20 Comments Andrew Lansley, Coca-Cola, conflict of interest, food labeling, food labelling, GDAs, healthy food, Jacques Peretti, low fat diet, mcdonalds, Obesity, Sunny Delight, traffic light system

The final episode (aired 12th July 2012)  looked at so called ‘healthy food’ and how this is marketed to people

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More Articles

  • Can brisk walking make you live longer?
  • Rufus Greenbaum talks about Vitamin D
  • Does cannabis help pain management?
  • Modifiable risk factors
  • Ian Lake chats with Zoë about living with Type 1 Diabetes
  • Jason Fung talks about dietary solutions for T2D
  • World Diabetes Day 2023
  • What happened when keto women switched to ‘Eatwell’?
  • Who lives to 100?
  • Red meat & Type 2 Diabetes
  • Does salt cause metabolic syndrome?
  • Trans people & heart disease
  • LDL-C & heart disease – definitive proof?
  • The Rice Diet
  • Mediterranean diet, Biobank & dementia

Article Categories

Tags

BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eatbadly plate eat real food epidemiology essential fats exercise fat five-a-day heart disease LDL low carb diet meat mortality NICE Obesity processed food protein randomised control trial red meat saturated fat statins sugar type 2 diabetes Vegan vitamin D weight loss whole grains
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