Zoë Harcombe

Obesity Researcher, Author The Harcombe Diet

About
Diet & Weight
Food & Nutrition
- Food Companies
- Nutrition
  - Macronutrients
  - Micronutrients
- Specific Foods
  - Dairy
  - Fruit
  - Red Meat
  - Sugar
  - Whole Grains
  - Other Foods
Health
Research

food labeling

Calories Food Companies Newsletter Sugar

Food companies don’t want you to know how much sugar is added

July 7, 2014August 21, 2016 Zoë 0 Comments carbohydrates, food labeling, member, NHS, SACN, sugar

Avid readers of the Washington post may have noticed this interesting blog. As Roberto Ferdman said in the headline –

Food Companies Macronutrients Media Watch Public Health Sugar

Traffic Light Labelling – how does it work?

October 22, 2012August 21, 2016 Zoë 12 Comments Coca-Cola, dietary guidelines, fat, food labeling, food labelling, food retailers, salt, saturated fat, sugar

UK food retailers have apparently bowed to pressure and are on the verge of introducing the traffic lights food labelling

Conflicts of Interest Food Companies Media Watch Obesity

The men who made us fat – Episode 3

July 13, 2012August 21, 2016 Zoë 20 Comments Andrew Lansley, Coca-Cola, conflict of interest, food labeling, food labelling, GDAs, healthy food, Jacques Peretti, low fat diet, mcdonalds, Obesity, Sunny Delight, traffic light system

The final episode (aired 12th July 2012) looked at so called ‘healthy food’ and how this is marketed to people

More Articles

Anorexia – in memory of Nikki Grahame
Meat & disease – again!
Risk factors for women & heart disease
Do we need to pay people to lose weight?
The evidence behind five-a-day
How much fruit & veg is optimal?
DIETFITS – who did best?
Semaglutide & weight loss
NICE, Vitamin D & Covid-19
The ‘Fat but fit’ debate
Type 2 diabetes & diet – how low should low carb be?
Nuts & cognitive ability
Men & women & dieting
Statins – side effects or nocebo effect?
Dietary Guidelines for Americans 2020-2025

Article Categories

Article Categories

Tags

BMI calories calorie theory cancer carbohydrates cardiovascular disease childhood obesity Cholesterol Coca-Cola conflict of interest COVID-19 CVD Diabetes dietary fat dietary guidelines dieting eatbadly plate eat real food epidemiology essential fats exercise fat five-a-day fruit heart disease LDL low carb diet low fat diet member mortality NICE Obesity polyunsaturated fat processed food randomised control trial red meat saturated fat statins sugar type 2 diabetes vitamin D weight loss whole grains

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